Frandie Macaron

Unit 2 Colliton Barton, Broadhembury, Devon, EX14 3LJ


Frandie Macaron was founded by best friends, Andie Stansell and Francesca Gigg from Devon who have a passion for baking and creativeness. With Mark Stansell on board too, and his expert technical skills in the kitchen, Macarons have let us unleash our creative urge, and now we just can't stop!

The colours, the flavour combinations along with the taste and texture of the macaron has spiralled us into another world - the world of Frandie Macaron.  Our hand baked macarons are crafted in the depths of the rolling Devon countryside and taste just divine. We only use fresh free range egg whites to make our shells and all our fillings and flavourings are 100% natural, we do not add preservatives! They are visually beautiful, with crisp and chewy shells and delicious fillings - from whipped butter creams, indulgent chocolate ganaches and gooey caramels.

Inspired from our favourite fillings came our indulgent dessert sauces Gloop!. They are incredibly wicked, made with the finest ingredients and can be used hot or cold to take any pudding, dessert or cake to another level of indulgence, you can drizzle, dip, spread, fill, bake with it and enjoy! We're very proud of our award winning Salted Caramel sauce which has won a Great Taste Gold Star from the Guild of Fine Food.  

We also create beautiful bespoke macaron towers and favour boxes for weddings, occasions and and cooperate events.The wedding favours make beautiful gifts and treats and our stunning macaron towers add a unique centrepiece to any occasion. If you haven't tried our Macarons yet, then check out our future stalls at various upcoming events.  Or go ahead and order straight from us at


Opening Times: 

Opening times vary - visit/collections by appointment only - call 07432003014 or email


10 mins drive from Honiton up the A373, towards Cullompton. 10 mins from the M5, travelling towards Honiton off junction 28 (Cullompton).