Good Game, 3 Tresillian Cottages, Exeter, Devon, EX3 0BD
We are true artisans and very proud of what we do.
Our mission is to make the best tasting game and cured meat in the world.
Everything we do is by hand, like true artisans. We cure using only salt and natural Exe estuary air. We use no Nitrates, saltpeter or curing agents. We don’t even use drying chambers – we do it the traditional way.
Good Game supports local producers. We source our pork mostly from Kenniford Farms which means the food miles on our pork is less than 3. Our game is either shot by us or local Devon folk. We buy all our sundries come from MK Food in Devon who are a local family business. Where possible we get spices from one of the Devon producers or a small specialist importer who has direct contact with growers.
We are true artisans and very proud of what we do. Our mission is to make the best tasting game and cured meat in the world. We have a long way to go to beat the likes of Iberico but the journey has started.
From our small facility in Topsham, we use traditional simple methods to make great food, we look to the Italians for inspiration and more natural methods. Our signature sausage is a Venison Salami and a firm favorite is our naturally air dried Coppa Ham.
We make tasty cooking sausages from game and exciting pork sausage like: Chorizo, Black Pudding and Spicy Italian.
Pete, Jim and Steve have been working with food and experimenting with curing for years but now it’s time to change gear and we welcome Good Game.
The venture was first conceived to a sound track of Tom Jones in the early naughties when the 3 founders were on a road trip from Topsham to Morocco in a £100 Ford Cavalier. Now with years of practice and trials, Good Game is ready to share its fine produce.
If you want to know what you are eating, and you should, Good Game is the choice.
Online and at local Farmers Markets