New soups on the block for Tideford Organics
Tideford Organics are delighted to launch three new organic, vegan + gluten-free soups this month.
Packed with Vitamin C, their new Tomato + Basil Soup with Red Peppers + Miso is a delicious combination of Italian tomatoes and red peppers with a dash of indulgent coconut cream. It’s also the UK’s first organic FODMAP-friendly soup, great for easing IBS symptoms. Find out more about the low-FODMAP diet here.
Alongside this, the new High Protein Red Pepper, Coriander and Lime and Coconut Soup is a delicate recipe great for those looking to enrich their diet with plant-based protein. It also features Tideford's fresh white miso, full of fermented goodness.
Finally, the award-winning Sweet Potato + Quinoa Soup is returning to shelves. Winner of the Best Free-From Product in the Your Healthy Living Awards (2015) and a Silver Taste of the West award in 2016, this soup also contains British Quinoa, a nutty grain that contains all 9 essential amino acids.
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