Food Drink Devon Business Planning Breakfast Workshop
Food Drink Devon is holding a Breakfast Workshop on Business Planning designed to help your Devon business be more successful.
The session will outline the importance of sound practical planning, consider how to ensure plans are realistic and achievable but stretching and will also look at the process of delivering such plans. What sets this workshop apart from any other is the opportunity for free follow up discussions, which will be available to all participants.
To book your place on this insightful event please contact Ali on 07789 666064 or email email@example.com
Key Details for Event
Date: Thursday 19th April 2018.
Time: 8.15am - full English Breakfast with tea/coffee followed by the Business Planning Workshop
Venue: Exeter Golf & Country Club, Topsham Road, Exeter. EX2 7AE.
Cost: FDD Members £15, Non-members £30 (ex vat)
Our Presenter is David Page MBE who has recently joined the board of Food Drink Devon to support members specifically in relation to business planning and development. He offers free mentoring to members.
David's career has spanned employment within the steel, automotive, clothing and textile industries and latterly food manufacturing. Whilst commencing work within industrial relations/HR, he progressed through operational management to lead businesses as Managing Director for nearly 25 years. Such businesses include Campbell's Soups, Patak's Indian Foods and Jamie Oliver's Retail. He has considerable experience within privately owned, family businesses and has managed/built significant FMCG brands. He is currently strategic advisor/non-executive director with a number of food manufacturing companies.