News

Ruth’s Real Food Launch New Frozen Desserts

Ruth Beckley of Ruth’s Real Food is proud to announce the launch of her new frozen desserts, including her Gold Award winning Sticky Toffee Pudding and her new Lemon and Ginger Cheesecake.  All desserts are 100% homemade and 100% delicious.  So convenient too - ready in the freezer for a...
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Ruth’s Real Food Strikes Gold

Devon-based Ruth’s Real Food won three gold medals in the prestigious 2017 Food & Drink Devon awards which were hosted by BBC Radio 2’s Nigel Barden on Monday 9 October. Her winning dishes were: Homemade Christmas Pudding Sticky Toffee Pudding Caponata - Sicilian vegetable stew...
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Food Drink Devon Exporting to the UAE Breakfast Workshop

Exporting to the UAE Breakfast Workshop Tuesday 15th May 8.15 am Exeter Golf & Country Club Key Speaker: Mike Collett, Exalta Join us for a breakfast workshop with Mike Collett from Exalta, an organisation which provides support services to help businesses evolve and grow. Mike is...
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Venus Award Winner

What an amazing night on Friday at the Crowne Plaza Plymouth. Rachel Bell of Bell and Loxton was delighted to be announced winner in the Marketing and PR category for the Venus Awards for Devon and Cornwall. The category was sponsored by South West Business Connections, who praised thier products...
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Sharpham News

Sharpham Wine & Cheese have a brand new website at www.sharpham.com making it even easier for you to book tours and make online purchases. ·         Their shop is open throughout the season 7 days a week offering tours and tastings...
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Salcombe Crab Festival

Absolutely Crabulous! Salcombe Crab Festival - or Crabfest - returns on Sunday 6th May featuring a cracking line-up of celebrity chef-led cookery demos, quality food and drink stalls, a classic car show, live music and fun culinary competitions. Events take place in and around Island Street and...
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The Cellar Door Alfresco Kitchen Café open every day

The Cellar Door is our wonderful alfresco kitchen café situated in the picturesque grounds here at Sharpham, near Totnes.  We are open from the 18th March for 7 days a week for the season. The Cellar Door is a new venture from Head chef Daniel Teage and his partner Charlie Ramsdale,...
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Friday Night is Pizza Night at Bayards Kitchen

Coming soon, on May 18, we’ll be serving pizzas every Friday night from 5pm at Bayards Kitchen. We’ve developed an incredible menu, to suit every taste, from vegan to gluten free, including Italian classics like Margherita and Romana, and Bayards specials like the Morrocan One – a delicious...
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South Devon Chilli Farm lauch a new product

 South Devob Chilli Farm are looking forward to attending some great foodie events in May: Sat 5th May to Mon 7th May - Exeter Food & Drink Festival Sun 6th May- Salcombe Crabfest Sat 26th May to Sun 27th May  - River Cottage Spring Food Fair Sun 27th...
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Tideford launch new Summer Soups

Greet the sun with the launch of Tideford’s delicious new organic, vegan + gluten-free summer soups. Bursting with the finest organic ingredients to bring you a true taste of summer, their fresh + vibrant recipes are packed with yummy veg. Refreshing Gazpacho Andaluz brings a taste of the...
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