This Months Recipes

Displaying 1 - 6 of 6

Salcombe Crab Avocado and Chipotle Bruschetta

Recipe by Pretty Local
We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  
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Delicious Spiced Double Devon Apple Cake

I called this a ‘double’ apple cake because it uses two types of apple and the two spices which I think go best with apples. Use whatever local dessert apples you can find on top give that delicious sweetness, colour and texture, while the sharpness of the bramley apples will be lovely in the cake...
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Slow honey-roast pork belly and winter vegetables

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas. Here is one of his favourite autumn recipes
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Crab Spaghetti with Lemon Gremolata

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4
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Rocks Lemon Marinated Barbecue Chicken

Recipe by ROCKS Drinks
These delicious chicken legs marinated and barbecued or griddled are perfect for Al Fresco dining. Eat straight from the grill or take on a picnic. Serves 4.   Preparation time: 10mins plus marinating.   Cooking time: 1hr  
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ROCKS Meringue Kisses

ROCKS Meringue Kisses
Recipe by ROCKS Drinks
Make these little meringues rippled with coloured, squash flavour swirls and wow with a simple yet impressive desert!  Serve with several different flavoured creams for a greater choice. Serves: Makes 40; Preparation time: 30 minutes; Cooking time: 2 hrs plus cooling
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