This Months Recipes

Displaying 1 - 10 of 13

Charcoal grilled shoulder of Lamb with Rosemary, Garlic & lemon

Recipe by Pretty Local
BBQ season may be a little way off but we think it’s worth firing it up over Easter for this wonderful Lamb Shoulder. This recipe is so simple and lets the flavours speak for themselves. The Lamb is from East Prawle and has grown on the salt laden Cliffs which comes through in the dish.  
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Crab Spaghetti with Lemon Gremolata

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4
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Lamb Rump, Arrocina Bean Cream, Golden Raisins, Whipped Goat's Curd, Serrano Ham

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.
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Eversfield's Chicken Dhansak

A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.
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Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish. Serves 4
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Salcombe Gin's St Clair Cocktail

  In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...
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Banana loaf with chocolate orange fudge

Recipe by Edwards Fudge
This yummy banana loaf made with Edwards Fudge Kitchen, chocolate orange fudge is the perfect Easter treat!
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Cauliflower, celeriac & almond soup

This subtly nutty soup is a great starter or light lunch.  Serves 4
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Panna cotta recipe for Mothers Day

Looking for the perfect dessert to create at home for Mother’s Day? Our Pastry Chef, Pinky shares a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.
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BBQ warm spiced Close Wool lamb cutlet and Salcombe crab raita

A light and seasonally delicious recipe. Serves 4
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