Recipes

Displaying 11 - 20 of 43

Treacle Tart with Devonshire Clotted Cream

A delicious Treacle Tart recipe created by Head Chef Adam Little
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Cauliflower, celeriac & almond soup

This subtly nutty soup is a great starter or light lunch.  Serves 4
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Free Thyme Cocktail

Recipe by ROCKS Drinks
A lovely drink that is inspired by the rum and lime in a 'Cuba Libre'.  Perfect for a Mother's Day Treat! Serves 1  
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Christmas Pudding Fritters, Brandy Cream, Cranberry and Orange Compote

Here is one of, Exeter Golf and Country Club and Wear Park Restaurant, Head Chef Adam Little's favourite Christmas dessert recipes for Christmas pudding fritters, brandy cream with cranberry and orange compote.
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Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish. Serves 4
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Lamb Rump, Arrocina Bean Cream, Golden Raisins, Whipped Goat's Curd, Serrano Ham

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.
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Côte de Bœuf & Herb Butter

A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter. Serves 2...
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Banana loaf with chocolate orange fudge

Recipe by Edwards Fudge
This yummy banana loaf made with Edwards Fudge Kitchen, chocolate orange fudge is the perfect Easter treat!
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Passion Fruit and Vanilla Cheesecake

How are you celebrating Valentine’s Day? If a mid-week date at our Valentine’s Dinner at Wear Park Restaurant isn’t possible, here’s the next best thing, a romantic recipe by our Head Chef, Adam Little so you can book a memorable dinner at home.
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Beef Wellington, dauphinoise potatoes, glazed parsnips, bacon and sprout salad with walnut dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
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