Recipes

Displaying 31 - 40 of 43

Free Thyme Cocktail

Recipe by ROCKS Drinks
A lovely drink that is inspired by the rum and lime in a 'Cuba Libre'.  Perfect for a Mother's Day Treat! Serves 1  
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Slow honey-roast pork belly and winter vegetables

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas. Here is one of his favourite autumn recipes
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Truly Treats Honey Cream Roll

honey roll, cream roll recipe, swiss roll
The perfect addition to your afternoon tea. It's light, delightful and truly delicious! For more recipes visit www.trulytreats.com 
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Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish. Serves 4
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Strawberry & Vanilla Curd Roulade

A delicious dessert made with freshly picked Strawberries!
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Passion Fruit and Vanilla Cheesecake

How are you celebrating Valentine’s Day? If a mid-week date at our Valentine’s Dinner at Wear Park Restaurant isn’t possible, here’s the next best thing, a romantic recipe by our Head Chef, Adam Little so you can book a memorable dinner at home.
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BBQ warm spiced Close Wool lamb cutlet and Salcombe crab raita

A light and seasonally delicious recipe. Serves 4
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Coffee & almond shortbread with salted caramel butter icing

Recipe by Jody Spencer, courtesy of Taste Buds magazine. For more recipes using Devon produce visit tastebudsmagazine.co.uk/recipes
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Pan fried salmon fillet lemon butter, pea and mint risotto

 Head Chef, Adam Little shares one of his favourite recipes.
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Salcombe Crab Avocado and Chipotle Bruschetta

Recipe by Pretty Local
We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  
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