Meet The Team
Barbara King, The Shops at Dartington. Chair
With many years’ experience and several directorships with major retail companies, Barbara relocated to Devon as Managing Director of The Shops at Dartington and has developed a popular extensive Food Shop with an emphasis on Devon produce in addition to establishing the annual Food Fair at Dartington every May. Passionate about local produce she has been a director of Food Drink Devon since 2012 and became Chair in 2016.More Info
Michael Young. Vice Chair
Mike is a partner at Peplows Accountants and head of their Corporate Service Department. He has detailed knowledge of a wide variety of sectors and a particular expertise in corporate finance. Mike attends our board meetings and keeps a close eye on the FDD finances to make sure money is spent wisely for our members benefit.More Info
Chris Jones. Board Director
Chris, General Manager of Exeter Golf & Country Club, brings a wealth of hospitality and leisure experience from some of Devon's premier hotels and country clubs and is passionate about consistently delivering excellence throughout his business. He was delighted to join Exeter Golf and Country Club in 2013 and his promise to the 5000 members was to use his 20 years of hospitality management experience to help make improvements from day one. He also managed at two of the largest four star hotels in Torquay and spent 13 years in Dartmouth managing the Royal Castle Hotel and the Dart Marina Hotel and Spa. Many of his proudest achievements came at the Dart Marina, overseeing a full refurbishment, being awarded a fourth AA star for the hotel, achieving two AA rosettes for his restaurant, purchasing the Floating Bridge Inn and the opening of Wildfire Bistro.
Chris has sat on the Board for over seven years whilst managing the Dart Marina Hotel in Dartmouth, the Grand Hotel in Torquay and Exeter Golf and Country Club. .More Info
Mark Bury. Board Director
Mark, of Eversifield Organic, farms 400 acres near Okehampton and is proud of his Native heard of Aberdeen Angus cattle and Poll Dorset sheep. The farm is the home of Eversfield Organic Ltd which provides the highest quality Organic fresh produce to the home kitchen through its national box scheme as well as retailers such as Ocado, Waitrose and Wholefood market. Mark joined the FDD board in November 2013 and has a keen interest in helping to promote Devon businesses as well as promoting Devon to the rest of the countryMore Info
Tom Chartres-Moore. Board Director
Tom attends the Food Drink Devon Board Meetings as a representative of Stephens Scown LLP, with a view to assisting with and advising on any matters of a legal nature that arise and has been on the Board of Directors since 2016..
Tom Chartres-Moore is an Intellectual Property Specialist at Stephens Scown with particular specialism of working with businesses in the Food and Drink sector, particularly in the field of brand protection and exploitation.
Stephens Scown are longstanding supporters of the Food and Drink sector in the South West and are very pleased to be able to support Food Drink Devon wherever possible.
Annette Hunt, Board Director
Annette studied Food Production with Marketing & Management at Harper Adams before heading to Tesco Head Office to undertake a marketing role within Chilled Convenience. Having spent four years working in sales and marketing at Samworth Brothers before returning to the family business of Hunt's Cider she has a skill set of retail and manufacturing on both large and small scale.More Info
Dan Pritchard, Board Director
Dan Pritchard is Managing Director of PR and marketing agency Astley Media, helping brands to grow through award-winning communications. With over 20 years experience in the industry, Dan is an expert at focusing on the key activities that can really make a positive difference for a brand. He loves the South West, plays guitar for indie band Susannah and the Noise and is learning to ride a bike again after 20 years out of the saddle. His passion for food and drink sees him seeking out real ales and local cheeses whenever and wherever he can, and enjoying the region's seafood and delicious vegetarian cuisine. The more he enjoys his food, the more he realises just how important the strenuous cycling is to his general health and well-being!More Info
David Page MBE. Board Director
David has very recently joined the Board of FDD having relocated to East Devon some 2 years ago. David has nearly 30 years experience within food manufacturing having progressed via HR and Operational Management to become Managing Director for Campbell Soups, Patak's Indian Foods, Jamie Oliver's Retail Ventures and S&A Foods. He currently undertakes Non Executive Director and Strategic Advisory roles within a number of family owned, private companies. David is keen to help and support local businesses who are growth orientated and have a real desire to succeed. His background in building and growing nationally and internationally recognised brands aligned with first hand experience of own label requirements will, hopefully, be relevant to FDD members.
Richard Hunt. Board Director
Richard a Devonian born and bred, has a passion for local produce and utilising the best of West Country seasonal ingredients and can often be seen showcasing the best of the South West’s produce at local and national food festivals throughout the year.
Utilising the very best UK ingredients in season has brought Richard into the Wild Game food scene and his work as Chef Ambassador with Taste of Game can be seen at shows up and down the UK.
He has managed a variety of quality culinary operations throughout the UK, from exclusive private clubs to central London hotels. He is a member of the prestigious Royal Academy of Culinary arts as well as the Craft Guild of Chefs and an elected member of the Master Chefs of Great Britain
Richard has competed at all levels of competition from winning Young chef of the South West to National salon and has been a culinary judge for nearly 20 years culminating in judging the National chef of the Year.
Now a Chef consultant and proprietor of The Devon Scone Company, he is supplying now over half a million artisan made Devon scones and high quality preserves throughout the Country, as well as guest teaching in local cookery schools and consulting on local food businesses to enhance and streamline their operations.
Richard has appeared on various national TV programmes including regular slots on BBC Radio, including 5 series of Kirstie’s homemade series, Iron Chef UK, Monster Munchies, as well as the Edwardian and Victorian Farms for the BBC.
His connection with the local colleges and the training of the next generation of chefs is something that Richard takes great pride in and he views this as a way of safeguarding the skills of hospitality for the future.More Info
Ali Neagle, Office Manager
Ali has a background in the Financial Industry having worked in the Banking World for over 20 years with her last job there being a successful Regional Business Risk Manager.
She joined Food Drink Devon in 2014 and is responsible for all the administration work and organising the annual Awards. She will be your first point of contact by email and phone.
Hanna China. Events Organiser & Social Media
Working with a range of leading South West producers to provide a mix of PR, marketing and design support, Hanna is passionate about all things food and drink. With first-hand experience within the hospitality industry, after completing a Graphic Communication degree at Plymouth University she worked as a freelance Graphic Designer in Sydney whilst travelling. Upon settling back in the UK, she has worked with a number of brands and agencies including RAW PR, experts in food & drink PR, whose clients include Luscombe Drinks, Salcombe Gin and Warrens Bakery. With experience in both traditional PR, social media, design and events, Hanna continues to grow her knowledge and passion for the industry working alongside the Food Drink Devon team.