Meet The Team
Barbara King, The Shops at Dartington. Chair
With many years’ experience and several directorships with major retail companies, Barbara relocated to Devon as
Managing Director of The Shops at Dartington and has developed a popular extensive Food Shop with an emphasis
on Devon produce in addition to establishing the annual Food Fair at Dartington every May. Passionate about local
produce she has been a director of Food Drink Devon since 2012 and became Chair in 2016.More Info
Michael Young. Vice Chair
Mike is a partner at Peplows Accountants and head of their Corporate Service Department. He has detailed knowledge
of a wide variety of sectors and a particular expertise in corporate finance. Mike attends our board meetings and keeps
a close eye on the FDD finances to make sure money is spent wisely for our members benefit.More Info
Tom Chartres-Moore. Board Director
Tom attends the Food Drink Devon Board Meetings as a representative of Stephens Scown LLP, with a view to assisting
with and advising on any matters of a legal nature that arise and has been on the Board of Directors since 2016..
Tom Chartres-Moore is an Intellectual Property Specialist at Stephens Scown with particular specialism of working with
businesses in the Food and Drink sector, particularly in the field of brand protection and exploitation.
Stephens Scown are longstanding supporters of the Food and Drink sector in the South West and are very pleased to
be able to support Food Drink Devon wherever possible.
Annette Hunt, Board Director
Annette studied Food Production with Marketing & Management at Harper Adams before heading to Tesco Head Office to
undertake a marketing role within Chilled Convenience. Having spent four years working in sales and marketing at Samworth
Brothers before returning to the family business of Hunt's Cider she has a skill set of retail and manufacturing on both large
and small scale.More Info
David Page MBE. Mentor Support
David has very recently joined the Board of FDD having relocated to East Devon some 2 years ago. David has nearly 30
years experience within food manufacturing having progressed via HR and Operational Management to become Managing
Director for Campbell Soups, Patak's Indian Foods, Jamie Oliver's Retail Ventures and S&A Foods. He currently undertakes
Non Executive Director and Strategic Advisory roles within a number of family owned, private companies. David is keen to help
and support local businesses who are growth orientated and have a real desire to succeed. His background in building and
growing nationally and internationally recognised brands aligned with first hand experience of own label requirements will,
hopefully, be relevant to FDD members.
Hayley Reynolds, Board Director
Hayley Reynolds is founder and director of RAW Food and Drink PR and co-director of South West Wine School with
her husband Jonathan. Hayley has over 20 years PR experience, a Wine & Spirit Education Trust (WSET) Diploma and
a huge interest in locally produced food.More Info
Simon Bryon-Edmond, Board Director
Food is pretty well all I have done, Big fan of Great local food scenes and travel the UK to dig out gems. I love my, sailing,
windsurfing and mountain-biking… but obsessed in making great pies and pasties. I am intensely involved in the
manufacturing and sales process… Our little business Chunk has been going 14 years, employs 40 hunks and
hunkettes, supplying tons of local accounts including Chiefs and Bath Rugby. We are also proud to export Chunk
and the glorious Devon Province all over the UK via mail order and even supply Wimbledon and Wembley!More Info
Ali Neagle, Office Manager
Ali has a background in the Financial Industry having worked in the Banking World for over 20 years with her last job
there being a successful Regional Business Risk Manager. She joined Food Drink Devon in 2014 and is responsible for
all the administration work and organising the annual Awards. She will be your first point of contact by email and phone.
Hanna China. Events Organiser & Social Media
Working with a range of leading South West producers to provide a mix of PR, marketing and design support, Hanna is
passionate about all things food and drink. With first-hand experience within the hospitality industry, after completing a
Graphic Communication degree at Plymouth University she worked as a freelance Graphic Designer in Sydney whilst travelling.
Upon settling back in the UK, she has worked with a number of brands and agencies including RAW PR, experts in food & drink PR,
whose clients include Salcombe Dairy, The Eco Laundry and Salcombe Brewery. With experience in both traditional PR, social media,
design and events, Hanna continues to grow her knowledge and passion for the industry working alongside the Food Drink Devon team.
Howard Davies, Board Director
Howard is a CoFounder of Salcombe Distilling Company, who make the internationally award winning Salcombe Gin
and have the highly acclaimed Gin School at their Salcombe Distillery, attracting visitors from all around the UK.
He has over 20 years of operations and business development experience across Management Consulting,
Technology and Marine industries. In addition to his appreciation of fine spirits, when not working he is normally
found on the water, satisfying his love for all watersports and the associate lifestyle that goes with it. Given his
passion for the ocean (as well as Food & Drink!), he has a strong interest in marine conservation and over the
past year has been busy implementing a range of green initiatives across Salcombe Distilling Company setting
an example for others in the drinks industry to follow.More Info
Julie Cotgrave, Sales & Membership Manager
I have lived and worked in Devon since relocating from Birmingham in the mid 90’s and love everything about Devon, its stunning coastline (I love swimming in the sea) and of
course its fabulous food and drink! I ran my own recruitment business here for 16 years and have worked in sales for most of my life and I love getting out there to meet the
diverse range of business owners around the county, working with them to promote their excellence through the Food Drink Devon organisation.