Valentine’s at Bayards Cove Inn

Bayards Cove Inn’s special Valentines’ menu, available on February 14,15,16 and 17, features sharing plates to start with crispy squid & aioli, baked camembert, rosemary & garlic, smoked mackerel pate, Italian tricolore salad, cream of celery soup with poached egg  and Dartmouth landed crab & lemon mayo the options.

The main courses include 28 day matured 6oz rib eye steak, roasted tomato, field mushroom, onion rings, frites & house butter  and twice baked sharpham rustic soufflé, frites &  rocket,  Parmesan & truffle oil salad for vegetarians while to finish there’s a beautiful dessert sharing board with a heart shaped chocolate brownie, white chocolate and raspberry creme brûlée, sticky toffee pudding  &  gin and tonic sorbet.

The cost is just £25 per person and includes a glass of Dittisham royale on arrival. To book give Bayard Cove Inn a call on 01803 839278 or visit the website

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