Sous Chef

Tuesday, 14 April, 2020 - 15:30

We are looking for a talented and passionate individual to work alongside our current team and under the direction of our Michelin trained Executive Chef to deliver and exicute high standards within our fast past, quality led pub. Dishes are based on refined pub classics with strong influences from local suppliers and seasonal trends. Previous experience of a similar role or higher is essential. 

Please call the pub on 01837 861334 for more information or email with a copy of your CV.


Salary: Salary Circa £22,000 - 24,000 dependant on experience

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