Tagliatelle

Serves 4
What You Need:
- 245g egg yolks
- 375g strong white flour
- 2tbsp oil
- 1tbsp water
- Good pinch of table salt
What You Do:
- In a bowl combine the egg yolks with salt oil and water then mix well
- Add the flour in one go and start mixing to a breadcrumb stage
- Once the crumb stage comes, tip the mix onto a table and knead it until it comes together
- Wrap tightly with film and leave to rest for 30 mins
- Divide your dough into two
- With a rolling pin, begin to roll the dough into a neat strip approximately 15cm wide - you want the dough to be rolled evenly and about 1mm thick
- Once rolled, take a table knife and start cutting strips of pasta approx. 1cm wide
- Cook in boiling water for 3 minutes if fresh, or if you choose to dry the pasta it will take longer to cook
- Enjoy...
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