Al Fresco Cookery with Eversfield Organic
Eversfield Organic have a beautifully simple recipe for their organic, grass fed beef picañha steaks with fresh chimichurri. Have you heard of Picañha Steaks? (Pick-an-ya) Taken from the organic beef rump cap and named after the Brazilian and Argentinian delicacy, these steaks are divine! Best served well-seasoned with plenty of sea salt and a spoon of homemade chimichurri on the side. The mixture of the rich, butteriness from the steaks and fresh zing from the lime is a lip smacking combination you won't just eat once!
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