Dust off your BBQs and Get Grilling with Eversfield Organic
June is one of Eversfield's favourite months of the year because it makes us dust off our BBQs and get grilling!
This month, Eversfield are celebrating fire-cooked food. For Father’s Day, why not whip up a southern inspired BBQ feast with dishes from across the pond like pulled smoky brisket buns and a side of crispy fried tomatoes:
Pull-apart brisket tucked under melting cheese & sweet pickles in a fresh bun - Smoked slow over oak wood embers on the farm, their organic smoked beef brisket is a southern style must-have for your weekend barbie. See the recipe here!
Sweet, jammy tomato in a crispy fried shell... Need they say more? - Homemade fried green tomatoes are an absolute treat and super simple to make. Dunked into a spicy salsa or fresh sour cream & chive dip, these are the perfect nibbles to kick off your Southern BBQ feast! See the recipe here!
They also have new and improved organic pork sausages:
Made with fresh organic pork and carefully chosen seasonings, Eversfield's sausages are back with a brand new bite. These organic bangers are perfectly meaty with a crisp natural skin and full flavour – gluten free yet wonderfully moist and moreish. They've taken some time to work on their recipe behind the scenes, ensuring that they make the most of the fine ingredients they have to hand, producing a tasty classic farmhouse sausage. Just as it should be.
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