Panna Cotta Recipe

Looking for the perfect dessert to create at home for a Summer dinner party?
Exeter Golf and Country Club's Pastry Chef, Pinky has shared a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.

What You Need: 

For six people

  • 175ml milk
  • 600ml double cream
  • 75 grams of caster sugar
  • 1 vanilla pod
  • 11 grams of gelatine leaves
  • 100 grams white chocolate
What You Do: 
  1. Soak gelatine with cold water
  2. In a pan, put the milk, cream, sugar and vanilla seed and bring to the boil
  3. Squeeze the gelatine to remove excess water and whisk in to cream mixture whilst hot.
  4. Chop chocolate into small pieces and add a small piece at a time until it is all melted.
  5. Pour into ramekins and set for 24 hours.
  6. Serve with red berries and ice-cream – or a drizzle of salted caramel sauce.

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