Golden Roast Potatoes

Ghee is known for making curries it is also an amazing cooking oil and makes the crunchiest, tastiest roast potatoes ever!

What You Need: 
  • 3-4 Tbsp Happy Butter Ghee or Golden Ghee
  • 12 medium potatoes scrubbed with skins on.
  • Bulb of garlic
  • Rosemary
  • Sea salt
What You Do: 
  1. Pre-heat oven to 200 ÂșC
  2. Cut the scrubbed potaoes into medium sized pieces. Place potatoes in a big pan of salted water and bring to the boil. Boil for 5 mins.
  3. Meanwhile spoon 3-4 Tbsp ghee on to a baking tray and put in the oven.
  4. Strain the boiled potatoes in a colander and leave to dry off a bit for 2-3 mins.
  5. Shake the potatoes in the colander to scuff the edges.
  6. Take the hot tray with the hot ghee out of the oven.
  7. Carefully, one potato at a time turn to coat all sides with the hot ghee. Tongs are good for this.
  8. Crush a bulb of garlic and place in the centre of the tray of potatoes.
  9. Sprinkle with a good pinch of salt.
  10. Cook for 15 mins then check and turn the potatoes. Add some sprigs of rosemary. Cook for another 10-15 mibs until golden and crispy.

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