Exeter’s Oddfellows gastropub to reopen with new supper club dining concept

In response to the current social distance guidelines, The Oddfellows, Exeter has launched a new supper club dining concept - ‘Supper Club Lock-Ins’.

The Oddfellows will be offering a six-course foodie taster menu for £35 on Friday and Saturday evenings. There will be a cocktail aperitif menu and wine pairing from local merchants. The evenings for up to 28 will see all tables socially distanced, guest arrivals staggered, all guests seated and full table service. Each delectable course will arrive for every table and be cleared together. Guests will arrive between 7-7.30pm with the first course arriving at 8pm.

The menu focus is as always seasonal, locally produced and grown, free range, slow reared, responsibly fished and will also include some foraged ingredients. Diners can purchase drinks including wines with pairing recommendations, a weekly changing cocktail menu and beer, cider and ales sourced from within a 30-mile radius. The first supper club will be held on 31 July.

To book online, please visit: www.theoddfellowsbar.co.uk/eat | Call: 01392 209050 | Email [email protected]

Follow Oddfellows on Facebook, Twitter @theoddfellows or Instagram @exeteroddfellows.

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SUPPER CLUB LOCK IN’S

Smoked cheese straws

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Crispy hens’ egg, burnt onion Catsup

Chicken fat braised carrot

Sea trout, samphire, warm tartare sauce

Pork tenderloin, turnip puree, black pudding

Basil sorbet, strawberries

Salted caramel tart, clotted cream

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Smoked cheese straws

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Crispy hens’ egg, burnt onion Catsup

Carrots, broad bean pesto

Goats cheese, summer vegetables, balsamic

Pea and mint risotto, parmesan tuille

Basil sorbet, Strawberries

Glazed salted caramel tart, Clotted cream