Pair Your Christmas Dinner with Otter Vale
Cranberry & Port Jelly - best with Turkey
Available in: 250g
Unsurprisingly, an ideal addition to the Christmas table and afterwards for cold turkey or chicken sandwiches. This Taste of the West Gold Award winner 2015 sells all year round, good with brie and other soft cheeses.
Mincemeat - for your mince pies
Available in: 550g
Made with butter and not suet, this mincemeat with a healthy splash of brandy is a great filling for those mince pies at Christmas.
Pear & Ginger Chutney - perfect with Stilton
£2.00 – £3.50
Available in: 225g & 500g
Made with the finest Australian stem ginger, our Pear & Ginger Chutney was a Taste of the West Bronze award winner in 2008 and you’ll find it goes beautifully with blue cheese or cold meats, especially pork.
Date & Fig Relish - for your cheeseboard
Available in: 325g
Finally launched in late 2014 as a ‘Christmassy’ relish, this is a personal favourite and we’d recommend it as almost the perfect accompaniment to a cheeseboard. Taste of the West Silver Winner 2015.
View listing page for Otter Vale