Gluten Free Flatbreads

The preparation takes hardly any time, it uses only 4 ingredients and they are naturally gluten free. They are so tasty and super versatile, perfect for adding to a sharing platter and dipping in houmous or using as a pizza base. However you choose to serve your flatbreads, they will quickly become a staple, go to side dish!

This recipe makes about 6 small flatbreads, but you can easily halve of double quantities depending on how many you need.

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What You Need: 
  • 1 cup plain yogurt
  • 1.5 cups GF plain flour, plus extra for dusting
  • 2 tbsp extra virgin olive oil
  • 1 tsp fine sea salt
What You Do: 
  1. Mix all of the ingredients together in a large bowl until a stick dough forms.
  2. Scoop a ball of the dough onto a well floured surface and gently push to create an oval shape about 1.5 cm thick. Dust the top and place in a preheated non-stick pan.
  3. Cook for about 2 minutes on either side, or until browned. Repeat with the remaining dough and serve warm.

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