Progression Food Technical Support

Plymtree, Cullompton, EX15 2LN

Tel: 
07974 090863

Claire Fry established Progression Food Technical Support in 2014 when identifying an opportunity to provide technical support and mentoring services to local food businesses.

With 18 years’ experience in a Food Technical  / Quality roles, Claire aims to provide a professional hands on approach and help customers improve the safety, quality and efficiency of their food businesses to meet increasing customer and regulatory requirements.

Whether your food business is small / medium, just starting out, or an established business requiring additional support Claire can offer the support you need.

Support can range from a one day inspection / pre audit to an agreement for weekly / monthly support in your business:

  • Technical advice for businesses needing additional support
  • HACCP
  • Internal Auditing
  • Premises Inspection - GMP, Food Safety, Hygiene
  • Establishing, auditing and improving quality systems.
  • Technical support to achieve third party accreditation status, SALSA, Organic, STS, FSA, SFBB.
  • Completion of Specifications
  • Internal Training.

Product groups include but are not limited to; Butchery, Bakery, Preserves.

Devon based food manufacturing businesses Claire currently supports have all experienced significant growth and overcome challenges in the periods Claire has supported them.

Claire works closely with several enforcement / certification bodies including the Food Standards Agency, EHO, SALSA, Red Tractor, AHDB, STS and Organic : Soil Association. 

On a personal level, references describe her as honest, dedicated, professional and reliable. Claire works well with a team, independently and with levels of management.

Her primary aim of becoming a Devon Food and Drink Supporter member is to provide her support services to more businesses in Devon, to ensure the safety,  growth, success and recognition of regionally produced food and drink.

Please feel free to contact Claire to discuss opportunities or to speak to those she currently works with. Please email [email protected] to find out more.