Salcombe Brewery Co. Awarded SALSA Certificate
Salcombe Brewery Co. is delighted to announce that, following a Safe and Local Supplier Approval (SALSA) audit in December 2018, it has been awarded a highly prized SALSA plus BEER certificate.
Mark Higgs, Salcombe Brewery’s General Manager, comments: “We are thrilled to have passed the rigorous screening process and received SALSA plus BEER certification so soon after moving to our new brewhouse. SALSA accreditation is highly respected by the food and drink industry and is essential for any company wanting to supply to national and international buyers. It is a fantastic achievement that our whole brewery team has worked hard to achieve and will enable us to share our hand-crafted beers with a wider audience.” SALSA is the leading UK food safety certification scheme for smaller food producers and processors. Suppliers who achieve SALSA approval can demonstrate that they operate to exacting standards, that are recognised and accepted across the industry and far exceed the minimum standards required by enforcement authorities.
Salcombe Brewery was founded in 2016 and in 2017 moved to its state of the art brewery overlooking the Salcombe Estuary in Devon, where it brews a range of cask, keg and bottled ales at . It uses only the finest hops, malt and yeast combined with fresh Devon water from straight under the brewery.
For further information on Salcombe Brewery Co. please visit www.salcombebrewery.com email firstname.lastname@example.org or call 01548 854888. Follow Salcombe Brewery Co. on Twitter, Facebook and Instagram.
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