Salcombe Dairy Release Luxury Bean-to-Bar Easter Eggs in Compostable Packaging

Independent chocolatiers, Salcombe Dairy, have released a range of luxurious Easter treats: a collection of bean-to-bar Easter eggs made from their single origin Peruvian chocolate. The Easter egg arrives in beautiful, fully compostable packaging with a nautical rope handle.

Salcombe Dairy’s hand-crafted Easter eggs are available in milk, white or dark chocolate with a choice of two flavours of The Bar. All RRP £19 for 160g with two 80g The Bar chocolates. Available from salcombedairy.co.uk and good west country retailers. 

Only one of a handful bean-to-bar producers in the UK, Dan and Lucia Bly wanted complete quality control over the entire production process. Their quest to produce fine chocolate began by travelling around cacao growing regions of South America with their family, visiting plantations, personally meeting farmers, understanding social and economic issues and seeking inspiration from the masters of chocolate.

They decided to source from Peruvian cooperatives, breathing new life into the beans with their own blends and processes back home in Salcombe.

This means that each Salcombe Dairy Easter egg, bar and miniature chocolate has been carefully hand-crafted from start to finish. Everything produced by Dan, Lucia and their team can be traced back to Peruvian farms, ensuring excellence in quality control.  

Salcombe Dairy has been proudly producing scrumptious ice cream since 1979 using local cream and the finest ingredients to create some of Great Taste’s Top 50 products. Their ice creams, sorbets and frozen yoghurts are all natural, egg and gluten free. Their sorbets are suitable for vegans. 

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