A breath of coastal air meets a classic Martini. This elegant and sophisticated cocktail combines citrus led flavours of Salcombe Distilling Co.’s multi-award winning Salcombe Gin ‘Start Point’ with a moreish saline note from the ‘Seamist’ liquid garnish. The result is nostalgic and timeless.

What You Need: 
  • 50ml Salcombe Gin ‘Start Point’ 
  • 20ml Belsazar Dry Vermouth 
  • 10ml Bodegas Tradición Fino Sherry 
  • 4 sprays of ‘Seamist’ liquid garnish 
  • Red grapefruit peel
What You Do: 
  1. Chill a Martini glass with ice and leave to one side 
  2. Place the ‘Start Point’, Dry Vermouth and Fino Sherry in a mixing glass. Fill with ice and stir gently with a bar spoon for 15 seconds 
  3. Remove the ice from the Martini glass and use a julep strainer to strain the liquid into the glass 
  4. Add 4 sprays of ‘Seamist’ over the top of the glass and garnish with red grapefruit peel 

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