Victoria Inn, Fore Street, Salcombe, Devon, TQ8 8BU
Situated in the centre of Salcombe, the award winning Victoria Inn is delighted to welcome new Head Chef Tom Huggett to lead the team in the delivery of superb, high quality food.
Our menu is developed and built around our love of the fantastic produce we have right here on our doorstep - both from the sea and the beautiful lush surrounding countryside. We have built great relationships with local suppliers who know what produce is excellent as the seasons change and we change our menu's accordingly!
We are proud to have a fantastic team of people in our kitchen that is led so ably by our new young and exciting Head Chef Tom Huggett.
Traditional, Quality and Value are key words in every aspect of our business, and we believe in going the extra inch every time - particularly where our food & menu's are concerned
Anyone with a dietary requirement outside of what we offer on the menu or a special request can almost always be catered for - you just have to ask
The majority of our food is sourced from within the wonderful larder of the West Country wherever possible. We’re right by the sea so of course we use as much fresh Fish as possible. Milk, cream, cheese and eggs are also from the West Country where possible and some of the eggs we use are from our own Chickens at the top of the pubs garden!
The ‘Hobbit House’ (so called because of its unique low front door) is set in the beautiful pub garden grounds. Recently refurbished in greys and creams, with splashes of red, the rooms reflect the beauty of the Victoria Inn pub. We offer two rooms – one double and one twin – both are en-suite with shower rooms. The quirkiness and individuality of the Hobbit House accommodation offers respite from today’s busy world within the heart of Salcombe, only twenty steps from our great bar and restaurant.