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The Journey's End Inn is a 13th Century Free House in the Village of Ringmore, which is on the South Devon coast in an area known as the South Hams. Having four fires to enjoy in the winter months and with a main Bar area, Nelsons Bar, Dining room, The Story Room, Conservatory and Large Beer Garden, there’s plenty of room for everyone in the family.

Chinese and South East Asian cuisine in the heart of the West Country. An impeccable dining experience in stylish surroundings, with friendly staff and passionate chefs! The restaurant sources the finest quality local ingredients in support of the local economy and to ensure the consistent superiority of its dishes.

Originally dating back to the 16th century , the interior reflects a perfect balance between contemporary and traditional features, from the classic country pub décor, original beams, to the classic wood burning stove with the faint aroma of smoke. Proprietors Nick Powell & Anne Gibbs have owned and run The Elizabethan since July 2002, together they have produced truly tempting menus for you to choose from. Both a la carte and set menus are on offer which change regularly featuring fish, game, meat and vegetarian dishes all sourced locally in South Devon where possible.

Serving breakfast, lunch, dinner, drinks and coffee. Enjoy the finest freshly prepared woodroasted coffee and genuine Italian food.

Our spacious Ottery St Mary restaurant serves breakfast, lunches and light bites, plus tasty cakes and desserts. We offer seasonal specials throughout the year including a popular Christmas menu. Meals are freshly prepared to order in the kitchens. Outdoor dining is available during the warmer months.

Welcome to the Old Vienna Restaurant, Chef/Proprietor Werner Rott is back in Torbay with a new menu of artisan cuisine with the Austrian touch. With seating for just 20 diners, this unique setting offers a personal service with exquisite cuisine made from seasonal local produce.

A delightful restaurant enjoying a fantastic location with sun terrace on the estuary at Salcombe. Customers enjoy fish and shellfish directly from our own crab factory and the fishing boats that operate from the Salcomnbe Fish Quay. Our fresh seafood is sourced from sustainable stocks and from 'day boats' that fish the amazing waters off our beautiful South Devon Coast.

Country pub set within the rural village of Parkham, serving a wide range of home cooked dishes using, where possible, fresh local produce.

Enjoying fabulous views of the Buckfast Abbey and surrounding countryside, The Grange offers all day home made snacks, using local produce where possible. Great breakfasts Monday - Saturday, hot meals at lunch time with yummie desserts and freshly baked cakes. Treat yourself to a cream tea!

In the small but very much alive town village of Croyde lies The Thatch. Only a few hundred metres from one of the top surfing destinations in the South west, it is a great setting to wind down after a morning on the waves. Recently celebrating 25 years of business, it has catered for many and strives to provide a great atmosphere to relax in.