Our Members

Bawdens the Bakers At Lucy Lou's, Bampton, Devon. We produce a variety of artisan bread and cakes in our own bakery and we also have a cafe and retail shop.

Raising the Game’ forms part of our logo and is the foundation of everything we do. Wild Dartmoor venison is managed sustainably, produced ethically and delivered from Dartmoor straight to your door.

Column Bakehouse is an award-winning artisan bakery, our second artisan Café has recently opened its doors in Ocean Studios, located in one of the historic military buildings at Royal William Yard, serving homemade bread, cakes, pastries, soup and more lunchtime treats. We pride ourselves on quality, reasonably priced and, most importantly, delicious food! We use fresh, locally sourced ingredients wherever possible, supporting local farmers and traders – everything we sell is made or baked in-house.

Crab Shed Salcombe is a vibrant quayside seafood restaurant on the beautiful South Devon coast. Perched right on the water’s edge overlooking Salcombe harbour, you won't find fresher seafood anywhere else!

Stevie B's Bakery is a family owned business producing handcrafted organic bread, yummy hand- made cakes and handcrafted pasties made with local produce from around Devon.

Award winning organic, gluten and dairy free chilled soya based tofu, vegan burgers, soy sage, roast products and soya free Tatty potato cakes. All recipes use fresh local organic vegetables and are available for both retail and catering.

Established in the rural town of Totnes for over twenty years. We are a traditional family butchers, priding ourselves in the quality of our meat and professional service. We have a commitment to sourcing the majority of our meat locally, from traditionally run small farms that we have personally visited to reinforce traceability and standards of welfare. We take great pride in curing our own bacon and gammons using a traditional dry cure recipe

Gluten-free, handmade luxury Devon Flapjacks. We take the humble (gluten-free) oat and raise it to a luxury level by adding top quality ingredients and a dash of madness to create our range of outstanding Devon flapjacks.

Launched in 2014, Clare’s Preserves is a true artisan producer of multi award winning marmalades, jams, jellies, chutneys and relishes. Based in the foothills of Dartmoor, all products are handmade by Clare in small batches, using traditional open pot methods.

Huxbear Vineyard is a family owned business producing hand crafted wines in the Devon countryside. Planted in 2007, the vineyard is situated on 14 acres of south and south west facing slopes in South Devon.