Our Members

Broomhill Art Hotel, set in a gloriously green woodland valley offering breathtaking views. Serving Mediterranean cuisine from our Award Winning Terra Madre Kitchen using fresh, organic, fair trade produce from neighbouring farms and the coast. Explore the sculpture park and the contemporary art collection.

Offering hand-made Chocolates, amazing selection of bars, fudge, and chocolate wines, Chocolates are made on site and the kitchen is often in use. We have a small, free to enter chocolate museum full of lovely historical chocolate items, ideal for Chocoholics. Chocolate tutorials available in our lovely Ilfracombe location, various classes for a cross section of ages, abilities and requirement.

The Pig & Whistle, a family run traditional inn, photographed by many a visitor! Cosy in the winter with log burner and a great outside area for the summer. Dog friendly areas. 5 Minutes Totnes/10 minutes Newton Abbot. Well known as a great place to eat, something for everyone, fantastic local produce including crab, Mussels, local butcher & great fish. Sunday Lunch is a definite must! Not just food but lots of choice on local Real Ales, Soft Drinks, Sharpham Wine & Premium Gins & spirits List and also offers accommodation.

The Brasserie at The Carlton selects the best produce from local suppliers then freshly prepares these ingredients into great tasting, simply executed dishes. The small team led by chef/patron, Eliot cook from scratch. Ensuring control of each dish from preparation to serving, allowing for dietary modifications to be readily made. Our food is served all year round with menus changing through the seasons. Naturally North Devon has an abundance of produce and it is our pleasure to present this on the plate for you.

Devon Quality Fish is a small, friendly wholesale fish business based in Exmouth, the majority of our produce is caught locally in Lyme Bay. We also stock an extensive range of frozen goods.

Huxbear Vineyard is a family owned business producing hand crafted wines in the Devon countryside. Walking tours of the vineyard are available by appointment. Wines can be bought at the vineyard by the bottle or case.

The Harbour Restaurant serves impeccable food; outstanding cuisine using local ingredients chosen for their superb quality and flavours. Naturally, the wine list has been chosen with equal passion.

We make cider properly. We take our learnings from the traditional Devonshire cider makers of yesteryear and shape their techniques for the modern era. We only ever make cider from naturally fermented, freshly pressed juice made from select apples grown within 30 miles of our press. No concentrates, no artificial flavours or aromas.

Nestling in the heart of the Westcountry is the ancient market town of Crediton. It is here, since 1932, the Bristow family has made an extensive range of confectionery. Fudge, Toffee, Bonbons, Hard Boilings and Chews all made from only the best ingredients under the strictest hygiene standards

A Grade II-listed local’s pub situated in the centre of Salcombe offering a lively buzz, great food and rooms that are smart, stylish and comfortable.