Our Members

Experienced chef available for all events catering. Please call to discuss your requirements.

The Husbandry School and its beautiful gardens are set in a stunning hilltop location just outside Ashburton, Devon. We offer a range of inspirational courses, produce local food for local people and provide chefs with high quality local produce.

Artisan Ice Cream made with milk from our own Jersey cross cows who graze the South Devon coast.

Devon Quality Fish is a small, friendly wholesale fish business based in Exmouth, the majority of our produce is caught locally in Lyme Bay. We also stock an extensive range of frozen goods.

Set in a 125 acre estate in the heart of North Devon with far reaching views across to Exmoor. Highbullen Hotel offers luxury accommodation and a breadth of leisure facilities. Fine dining in The Devon View Restaurant, comfortable lounges and bars, informal dining in The Cellars and plenty of outdoor space to enjoy the fabulous far-reaching views.

Taste offers outside catering using quality, freshly prepared food delivered direct to the door of your office event or private party. Free deliveries within Exeter area.

Offering hand-made Chocolates, amazing selection of bars, fudge, and chocolate wines, Chocolates are made on site and the kitchen is often in use. We have a small, free to enter chocolate museum full of lovely historical chocolate items, ideal for Chocoholics. Chocolate tutorials available in our lovely Ilfracombe location, various classes for a cross section of ages, abilities and requirement.

Nestling in the heart of the Westcountry is the ancient market town of Crediton. It is here, since 1932, the Bristow family has made an extensive range of confectionery. Fudge, Toffee, Bonbons, Hard Boilings and Chews all made from only the best ingredients under the strictest hygiene standards

At the heart and soul of The Box Kitchen & Bar exists a desire to celebrate all things local. Our inspiration is drawn from the seasons and the fine produce from suppliers who also call Plymouth and the South West home. With Executive Chef Nat Tallents at our helm, we bring you everything from delicious coffee and perfect pastries, to quality dining experiences that celebrate both classic flavours and new creative dishes that you’ll want to return for time and time again.

In the small but very much alive town village of Croyde lies The Thatch. Only a few hundred metres from one of the top surfing destinations in the South West, it is a great setting to wind down after a morning on the waves. Recently celebrating 25 years of business, it has catered for many and strives to provide a great atmosphere to relax in.