Our Members
Displaying 1 - 10 of 12
Salcombe Distilling Company

The Boathouse, 28 Island Street, Salcombe, Devon, TQ8 8DP
Tel: 01548 288180
Email: [email protected]
Nestled amongst traditional boatbuilders on Island Street, Salcombe, at one of the world’s only distilleries directly accessible by boat, Salcombe Distilling Co. creates exceptional, handcrafted gin with an uncompromising approach to quality.
Awarded Best Producer & Best Training School - Food Drink Devon 2017 Awards
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The Plot Catering Co

14 Kingfisher Close, Torquay, TQ2 7TF
Tel: 07717 209509
Email: [email protected]
We are award winning Wedding and Event Caterers based in Torquay and Newton Abbot in Devon.
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Devonia Spring Water
Hillside Cottage, 5 Wistaria Place, Kingsbridge, TQ7 1BW
Tel: 07969 785383
Email: [email protected]
Devonia Spring Water is a refreshing soft tasting water which is bottled in stylish glass bottles in both still and sparkly. 750ml and 330ml bottles.
We collect, wash and reuse our bottles making Devonia an environmental leader! Saving 93% of the energy used compared to all other glass bottle suppliers.
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Devon Cookery School

Pipers Farm, Cullompton, EX15 1SD
Tel: 01392 759004
Email: [email protected]
Devon Cookery School offers premium cooking classes made to be shared with family and friends - and to make new ones! Everyone is welcome and made to feel able to nail world-class world-wide recipes in a range of half or full day courses to suit your availability.
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Column Bakehouse & Stores at Ocean Studios

The Cooperage, Royal William Yard, Plymouth, Devon, PL1 3RP
Tel: 01752 395137
Email: [email protected]
Column Bakehouse is an award-winning artisan bakery, our second artisan Café has recently opened its doors in Ocean Studios, located in one of the historic military buildings at Royal William Yard, serving homemade bread, cakes, pastries, soup and more lunchtime treats. We pride ourselves on quality, reasonably priced and, most importantly, delicious food! We use fresh, locally sourced ingredients wherever possible, supporting local farmers and traders – everything we sell is made or baked in-house.
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Ilfracombe Chocolate Emporium

6 High Street, Ilfracombe, EX34 9DF
Tel: 01271 867193
Email: [email protected]
Offering hand-made Chocolates, amazing selection of bars, fudge, and chocolate wines, Chocolates are made on site and the kitchen is often in use. We have a small, free to enter chocolate museum full of lovely historical chocolate items, ideal for Chocoholics. Chocolate tutorials available in our lovely Ilfracombe location, various classes for a cross section of ages, abilities and requirement.
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South West Wine School

Wakeham Farm, Aveton Gifford, Kingsbridge, TQ7 4NE
Tel: 07710 048728
Email: [email protected]
South West Wine School offers Wine & Spirit Education Trust (WSET) courses to both the hospitality trade and wine enthusiasts. The school also hosts fun and informal tastings and is working with leading experts such as Sunday Telegraph's Susy Atkins and Master of Wine Liam Steevenson to offer corporate wine tastings. Founded by Jonathan (WSET Level 3) and Hayley (DipWSET) Reynolds.
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The Husbandry School

Liddy Ball, Bickington, Devon, TQ12 6NZ
Tel: 01626 821145
Email: [email protected]
The Husbandry School and its beautiful gardens are set in a stunning hilltop location just outside Ashburton, Devon. We offer a range of inspirational courses, produce local food for local people and provide chefs with high quality local produce.
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Devon Gin School

The Shops at Dartington, Shinners Bridge, Dartington, TQ9 6DQ
Tel: 01803 812509
Email: [email protected]
Based at the Shops at Dartington, Devon Distillery have launched the Devon Gin School. Come along and create your gin choosing from a large range of botanicals. You’ll be guided through the process of distilling your own bottle of gin and have the chance to design your label.
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Hylsten Bakery

Devonia Site, Mardle Way, Buckfastleigh, TQ110AG
Tel: 07936478326
Email: [email protected]
A sourdough bakery and school in Buckfastleigh using organic, stoneground flours to create delicious, nutritious bread. We bake for our community, to support local growers and millers and to work towards a more resilient local food system
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