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In the small but very much alive town village of Croyde lies The Thatch. Only a few hundred metres from one of the top surfing destinations in the South West, it is a great setting to wind down after a morning on the waves. Recently celebrating 25 years of business, it has catered for many and strives to provide a great atmosphere to relax in.

A comfortable and welcoming atmosphere, eclectic mix of old and new features in respect of the decor and a wide offering of food options and drinks await at this recently refurbished village pub.

The Brasserie at The Carlton selects the best produce from local suppliers then freshly prepares these ingredients into great tasting, simply executed dishes. The small team led by chef/patron, Eliot cook from scratch. Ensuring control of each dish from preparation to serving, allowing for dietary modifications to be readily made. Our food is served all year round with menus changing through the seasons. Naturally North Devon has an abundance of produce and it is our pleasure to present this on the plate for you.

This award winning seafood shack & oyster bar was a finalist in 2016's BBC Food & Farming Awards. Catch us at 2 sites in North Devon; Serving from a converted horsebox trailer that overlooks the beach at Westward Ho! and at our new beach cafe takeaway, nestle behind the sand dunes at Instow Beach EX39 4LF, where you can b.y.o and enjoy al-fresco dining. Expect a seasonally changing menu using the best local ingredients and suppliers available.

The Pig on the Beach is a fun and funky seafront restaurant that combines a pinch of classic British seaside with a dash of elegance and oodles of charm. It's a great place to feed the family great food on a budget by day or indulge on decadent desserts and glasses of fizz by night.

Combining bar, restaurant, and cafe, the Depot is a truly individual one stop eating and drinking experience. A fantastic stop for breakfast and coffee, or for our woodfired pizza and tacos, and delicious ciders. The Depot is a one stop eatery with something for everyone, so stop by and sample our fresh new menu, great drinks, and experience our unique, welcoming atmosphere.

Blackberry Farm breed and raise pedigree Aberdeen Angus cattle and run a mixed breeding flock of sheep which include Romneys, Texels and Suffolks. They also have an award winning farm shop and tea room where much of the delicious fayre served is homemade using local produce. Catering and farm tours available.

Country pub set within the rural village of Parkham, serving a wide range of home cooked dishes using, where possible, fresh local produce.

Sourcing locally is our passion and you can't get more local than from our own fruit and veg garden! Our Head Chef believes that creating fabulous tasting dishes can only come through using the finest ingredients. Our award winning restaurant is open every day with idyllic garden views.

Set in a 125 acre estate in the heart of North Devon with far reaching views across to Exmoor. Highbullen Hotel offers luxury accommodation and a breadth of leisure facilities. Fine dining in The Devon View Restaurant, comfortable lounges and bars, informal dining in The Cellars and plenty of outdoor space to enjoy the fabulous far-reaching views.