Our Members

Column Bakehouse is an award-winning artisan bakery, our second artisan Café has recently opened its doors in Ocean Studios, located in one of the historic military buildings at Royal William Yard, serving homemade bread, cakes, pastries, soup and more lunchtime treats. We pride ourselves on quality, reasonably priced and, most importantly, delicious food! We use fresh, locally sourced ingredients wherever possible, supporting local farmers and traders – everything we sell is made or baked in-house.

Delicatessen, bakery and cafe serving breakfast, lunch, coffee and drinks, available to eat in or take away. Alfresco dining in the courtyard where dogs are welcome.

There’s nothing artificial about Salcombe Dairy’s ice cream and sorbets. Our ice cream is made using whole milk delivered fresh from the farm, Devon’s finest double cream and the best natural ingredients. We have won over 60 awards – including 2 Great Taste top 50 food awards, try for yourself and see if you agree!

Established for over 20 years, Aune Valley Meat Farm Retail Shop is situated in an Area of Outstanding Natural Beauty between Loddiswell and Kingsbridge, in the heart of the South Hams in South Devon. Aune Valley Meat is a traditional family run business selling to the retail and catering trades and online shoppers.

In the village of Lifton, just a stone's throw from Dartmoor,our country hotel in Devon offers not only a great place to stay but also award-winning food in our two restaurants led by Master Chef of Great Britain, Steven Pidgeon.

We deliver all First Aid, Mandatory and Health & Social Care training courses. At First Aid Devon we ensure that you and your staff receive the most up-to-date training and support. We believe that going the extra mile will ensure successful personal development of the Learner. We pride ourselves in going above and beyond to make sure you receive all the resources, training and support that you, your company and staff need.

Our award-winning AA rosette restaurant enjoys beautiful harbour views. Open for breakfast, lunch, dinner 7 days a week, our seasonally changing menus makes the most of the fantastic produce that South Devon has to offer, with local meats and fresh fish daily. Our Sunday carvery is hugely popular and should be booked in advance to avoid disappointment. The hotel also has traditional bars on the ground floor which serve traditional bar food all day.

Dart to Mouth Deli is a local traditional delicatessen firmly based on solid, simple principles of providing local and home made foods

Originally dating back to the 16th century , the interior reflects a perfect balance between contemporary and traditional features, from the classic country pub décor, original beams, to the classic wood burning stove with the faint aroma of smoke. Proprietors Nick Powell & Anne Gibbs have owned and run The Elizabethan since July 2002, together they have produced truly tempting menus for you to choose from. Both a la carte and set menus are on offer which change regularly featuring fish, game, meat and vegetarian dishes all sourced locally in South Devon where possible.

The award winning Hartnoll Hotel is nestled on the edge of the Exmoor National Park, in the delightful Exe Valley in Devon. With stunning decor, sumptuous fabrics, plenty of space to relax, eat and drink and exemplary customer service, it is the perfect place to relax with friends and family or meet with colleagues.