News

Food Drink Devon attends Christmas in July 2019

For the third year in a row, Food Drink Devon attended the fabulous Christmas in July show organised by LQPR. The event was held at Carousel: Next Door on Baker Street, a beautifully light and spacious venue that helped to make products shine in the natural daylight. The Food...
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The Galley in Topsham wins gold in 2018/19 Taste of the West Awards

A seafood restaurant in Exeter has won a gold award in the 2018/19 Taste of the West Hospitality Awards. The Galley in Topsham, Devon, received the award following an unannounced review by Taste of the West judges. Serving fish and seafood in historical Topsham, The Galley is a charming...
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Local Flavour Menu at Salcombe Harbour Hotel

Enjoy fabulous local produce and stunning estuary views from The Jetty Restaurant at Salcombe Harbour Hotel this summer. Set menu available seven days a week
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Owens Coffee Crowned As The Best of Organic!

Owens Coffee, a South West based company, was recognised as the Best of Organic in the Coffee sub category last week as the winners of the Best of Organic Market (BOOM) awards were announced at a prestigious ceremony at Oval Space, London. Run by Soil Association Certification, the UK’s largest...
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Foxcombe Bakehouse go Plastic Free

Foxcombe Bakehouse produce award winning cakes, biscuits and sweet snacks, all handmade in the bakery on the farm. Baking the way it should be: fresh ingredients, free range eggs, traditional family recipes and methods. Delivered throughout the South West. They are now producing all...
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Salcombe Gin Launches Mediterranean Inspired Gin ‘Rosé Sainte Marie’ For Summer 2019

Adventurous and luxurious Salcombe Gin, which embraces life on and around the water, is releasing ‘Rosé Sainte Marie’, a new Mediterranean inspired gin. Available from early July, this exceptional dry rosé gin is being positioned alongside its flagship multi award-winning London Dry Gin ‘Start...
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Eversfield Organic Packaging Return Scheme

Eversfield Organic have recently introduced a Packaging Return Scheme... Return your packaging for free so it can be reused again and again! Be a no-waste hero with your organic deliveries and send back the wool liners and ice packs to the farm with their new returns scheme. Find...
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Al Fresco Cookery with Eversfield Organic

Eversfield Organic have a beautifully simple recipe for their organic, grass fed beef picañha steaks with fresh chimichurri. Have you heard of Picañha Steaks? (Pick-an-ya) Taken from the organic beef rump cap and named after the Brazilian and Argentinian delicacy, these steaks are divine...
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Food with a View at Below Decks

Here at Below Decks we just LOVE a good view!  With wall-to-wall windows that open up to our Alfresco dining area, we literally do offer dinner on the quay! Every Friday and Sunday throughout the summer we have live music for you to enjoy – sun out, alfresco dining and music playing –...
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Introducing Elderflower Chilli Jelly - The Taste of Summer

South Devon Chilli Farm is proud to unveil the return of its Elderflower Chilli Jelly, following popular demand from its fans. This versatile chilli jelly with an English classic twist, goes equally well with cheese or hot and cold meats.  Inspired by summer fragrances, the subtle floral...
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