News
Eversfield Organic scoop Best New Product at BOOM awards

Posted: Tuesday, 25th July, 2017
Posted by: Eversfield Organic
Posted by: Eversfield Organic
Eversfield Organics scoop the much coveted 'Best New Product' Award at the recent Soil Association's BOOM Awards.
The winning new product is Eversfield's Roam & Relish Organic Pastrami, which is organic beef brisket, matured on the bone for a minimum of 21 days, marinated with spices...
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Riverford wins double at the BOOM Awards

Posted: Tuesday, 25th July, 2017
Organic pioneer Guy Watson was announced Best Organic Farmer and Best Organic Market Innovator at the BOOM awards on Wednesday night – the Soil Association’s annual awards for the organic sector.
Guy’s awards coincide with a special time for Riverford; their 30th year of growing and...
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Riverford wins double at the BOOM Awards

Posted: Tuesday, 25th July, 2017
Organic pioneer Guy Watson was announced Best Organic Farmer and Best Organic Market Innovator at the BOOM awards on Wednesday night – the Soil Association’s annual awards for the organic sector.
Guy’s awards coincide with a special time for Riverford; their 30th year of growing and...
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BOOM Awards success for Clives Pies

Posted: Tuesday, 25th July, 2017
Posted by: Buckfast Organic Bakery - 'Clive's Pies'
Posted by: Buckfast Organic Bakery - 'Clive's Pies'
Clives Pies, based in Buckfastleigh, is proud to celebrate it's success as finalists at this year's BOOM Awards.
The first finalist award was in the Best New Organic Product for the fabulous Clive's Organic Gluten Free Nut Roast. This was closely followed by a...
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Food & Drink Devon sparkles at Christmas in July

Posted: Friday, 21st July, 2017
Our decorations are up and our christmas music is playing here at Food & Drink Devon! Well, at least it was for one day in July!
Food & Drink Devon took a 'Devon Christmas' up to London on Thursday 13th July to attend the fantastic Christmas in July event held at the Good...
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Gin delivery service to the rescue with Salcombe Gin!

Posted: Friday, 14th July, 2017
Posted by: Salcombe Distilling Company
Posted by: Salcombe Distilling Company
Lie back in the sunshine and enjoy the races with ice-cold ‘Salcombe & Tonics’ from award-winning Salcombe Distilling Co. - with the South West’s first Gin delivery service. This unique gin delivery service is exclusively available to yachts taking part in the Salcombe Gin...
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Enjoy Salcombe Gin's busy summer

Posted: Friday, 14th July, 2017
Posted by: Salcombe Distilling Company
Posted by: Salcombe Distilling Company
Salcombe Gin is planning a busy Summer ahead. Throughout July and August, the Distillery Bar is open 7 days a week:
Mon-Wed: 10am - 10pm
Thurs-Sat: 10am - 11pm
Sun: 10am-5pm
Pop in and enjoy a cool, refreshing gin fixed by the experts.
In addition, due to...
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Food & Drink Devon attending Christmas in July!

Posted: Thursday, 29th June, 2017
Christmas in July is an annual round robin of previews for Christmas held in London, aimed at press & media influencers.
For the first time, Food & Drink Devon has booked a stand at one of the events, taking place at the Good Housekeeping Institute in London on Thursday 13th July...
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Red Rock Brewery's brand new website goes live!

Posted: Thursday, 29th June, 2017
Posted by: Red Rock Brewery
Posted by: Red Rock Brewery
Award-winning South Devon based microbrewery, Red Rock, have recently launched a brand new interactive website.
Over the last 6 months, the brewery has undergone a successful rebrand in addition to obtaining a coveted SALSA accreditation.
The big plans continue in 2017 with the introduction...
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Loving the Beach Festival - proud of its environmental commitment

Posted: Wednesday, 28th June, 2017
Posted by: Venus Café, Takeaway & Shop at Blackpool Sands
Posted by: Venus Café, Takeaway & Shop at Blackpool Sands
The Venus Company’s first ever beach music festival will take place at Blackpool Sands on Saturday 8th July and, in line with The Venus Company’s strong commitment to the environment, the theme for the festival is ‘Loving the Beach’. The Venus Company's mission is to be the greenest café and...
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