News

After a short closure at the beginning of November to carry out exciting renovation and expansion work, the new look Waterside Bistro has reopened in time to welcome diners at the beginning of the festive season. Since launching 15 years ago, the bistro has enjoyed ever-growing popularity...

Preparations for the 2019 guide are now well under way.  The guide is a powerful way to promote your business to locals and visitors alike, showcasing the best foodie destinations and businesses in the county. New for 2019 – due to extra demand a further 10,000 copies will be printed, 40,...

Bayards Cove Inn in Dartmouth has won a bronze award at the prestigious Devon Tourism Awards in the best Small Hotel Boutique Accommodation category. Owner of the Inn Charlie Deuchar, who jointly runs the business with his wife Zuzana, said: “We’re absolutely delighted. It’s been a very special...

Your Food Drink Devon membership entitles you to take advantage of some unique benefits. Make sure you are getting the most out of these opportunities. PR Opportunities & Contacts We are often approached by the media with PR opportunities on the radio, TV and in print. We have organised...

Sunday roasts are back on the menu at Bayards Cove Inn from this weekend (November 25). It’s the meal that ends one week, and begins another, offering a delicious pause to enjoy a stalwart of British traditions. Roast topside of beef with Yorkshire puds, roasties and  fresh vegetables will...

The Paramount Retail Group has appointed Nigel Moult to the post of Commercial Director for its confectionery portfolio which includes Crawford & Tilley and Bristows of Devon. Nigel brings considerable experience in import and distribution across a number of categories and with customers in...

Along with a beautifully refurbished and extended dining space, we've added some delicious dishes to our menu with a new wine list to match, with highlights such as: 'Fritto misto' of crisp fried calamari, fish and seafood with good garlicky aïoli  Roast breast of local...

Glazebrook House have created the perfect Festive Afternoon Tea, adding a Christmas twist to the traditional British Afternoon Tea, to make December get togethers even more festive. To be served all throughout December, from 12 noon until 3pm Priced at £20 per person...

Watch Co-owner and Head Chef of The Salutation, Tom Williams-Hawkes prepare two meals using the very best of Devon's produce. The beef is sourced five miles away from the restaurant, raised by family-run specialist farm shop, Greendale Farm.    Jacob's ladder ravioli with savoy...

It's been declared Britain’s favourite spirit and thanks to a boom in the number of craft distilleries, gin-based cocktails on menus and bars dedicated to it, the current gin-aissance shows no signs of abating. For connoisseurs, keen imbibers and the simply curious the first in a...