News

The award-winning snack company is changing its name to Burts Snacks as it prepares to invest more than £7m over the next 18 months Plymouth’s very own artisan brand Burts Potato Chips has announced today that it is officially merging with popped snack manufacturer Savoury & Sweet and will...

The Salutation Inn in Topsham is the perfect place to unwind this Christmas. Set in a beautiful grade two listed building, with roaring fireplaces, squashy sofas and flowing mulled wine all adding to its charm. Whether you want to organise a work dinner, a family get-together, or gathering your...

Black Tor Brewery of Christow in Dartmoor National Park raised a glass of its popular Blonde 3.8%abv with local MP Mel Stride at the seat of Government recently, as the week’s guest ale in the Strangers’ Bar, sited inside the House of Commons.  The refreshing hoppy blonde beer, which is...

Hattiers Rum's founder, Philip Everett-Lyons, is a finalist for the Natwest - Great British Entrepreneur Award for the South West. His category is ‘Entrepreneurial Spirit’. To find out more, please visit: https://www.greatbritishentrepreneurawards.com/news/2019-finalists-south-west/

The Green Table Café team are set to open up for al fresco evenings on the terrace each Thursday, Friday and Saturday throughout August with a distinctive menu of fresh, local salads and flame-grilled mains… Please click here for more info.

For the third year in a row, Food Drink Devon attended the fabulous Christmas in July show organised by LQPR. The event was held at Carousel: Next Door on Baker Street, a beautifully light and spacious venue that helped to make products shine in the natural daylight. The Food...

A seafood restaurant in Exeter has won a gold award in the 2018/19 Taste of the West Hospitality Awards. The Galley in Topsham, Devon, received the award following an unannounced review by Taste of the West judges. Serving fish and seafood in historical Topsham, The Galley is a charming...

Enjoy fabulous local produce and stunning estuary views from The Jetty Restaurant at Salcombe Harbour Hotel this summer. Set menu available seven days a week

Owens Coffee, a South West based company, was recognised as the Best of Organic in the Coffee sub category last week as the winners of the Best of Organic Market (BOOM) awards were announced at a prestigious ceremony at Oval Space, London. Run by Soil Association Certification, the UK’s largest...

Foxcombe Bakehouse produce award winning cakes, biscuits and sweet snacks, all handmade in the bakery on the farm. Baking the way it should be: fresh ingredients, free range eggs, traditional family recipes and methods. Delivered throughout the South West. They are now producing all...