Recipes from Curtis Pitts Deer Services
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Wild Fallow Devon Deer, Smoke Butternut Puree, Squash Marmalade, Mushrooms & Venison Jus

Recipe by Curtis Pitts Deer Services
A recipe by Elly Wentworth, Head Chef at The Angel in Dartmouth.
Elly Wentworth has been using Curtis to supply The Angel in Dartmouth (A Food Drink Devon Member) for the last two and a half years. She says that the quality of his venison is impeccable and loves the way that he always delivers in...
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