This Months Recipes

Displaying 1 - 10 of 28

Potato Scones (Farls)

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce
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Eversfield's Chicken Dhansak

A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.
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Christmas Comet Cocktail

This delightfully refreshing gin cocktail showcases Salcombe Gin ‘Rosé Sainte Marie’. It’s easy to recreate at home and the perfect tipple for a celebratory drink during the festive season.
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BBQ Warm Spiced Close Wool Lamb Cutlet and Salcombe Crab Raita

A light and seasonally delicious recipe. Serves 4
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Indian Plum Cake by The Clock Tower

Recipe by The Clock Tower
This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best! Click here to watch How To Make on Youtube.
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Lavender & Honey Scottish Shortbread

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.
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Salcombe Stormy

cocktail recipe / signature serve
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Homemade fishcakes and tartare sauce recipe

Recipe by Krispies
We make our own Fishcakes at Krispies but here is a recipe that you can make yourself at home. It looks like a lot of work, but they are surprisingly easy to make and what’s more you can make them ahead of time and just cook them on the day. They are especially delicious served a big dollop of...
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Wild Venison & Juniper Pie

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
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