This Months Recipes

Inspired by Niepoort’s cathedral like cellars in Vila Nova de Gaia, Portugal, this celebratory cocktail pays homage to the exceptional 20-year-old Colheita 1997 tawny port with which this limited-edition gin is entwined after ageing on the lees in the cask for a period of three months. The Colheita...

Make the most of winter produce with this warming dish. Serves 4

We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4

A Delicious Spring Recipe Seves 4