This Months Recipes

We make our own Fishcakes at Krispies but here is a recipe that you can make yourself at home. It looks like a lot of work, but they are surprisingly easy to make and what’s more you can make them ahead of time and just cook them on the day. They are especially delicious served a big dollop of...

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4

Serves 4 

A delicious non-alcoholic watermelon cocktail

Named after Salcombe Gin’s iconic label and gin pennant; a flag flown by sailors as a symbol of hospitality. 

One of Eversfield's favourite January recipes – It’s sweet, sour and super low-carb. The jammy pineapple goes perfectly with the tender strips of organic pork, all coated in a sticky sweet and spicy sauce on a bed of fluffy cauliflower rice. Simple, saucy and super scrummy, this is a wonderful dish...

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate

A classic Mojito. This simple and refreshing cocktail is easy to recreate at home and utterly moreish.

Salcombe Distlling Co's signature serve featuring Salcombe Rum ‘Whitestrand’, served in an old fashioned glass with plenty of ice and a slice.

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.