This Months Recipes

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4

A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.

We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.

With the evenings getting darker and the mornings getting icier, now is the time to master the art of slow cookery. According to Eversfield Organic's experience, the 4 golden rules are: Chop it up and chuck it in. Wait for a few hours, stir it if you fancy. Find a delicious meal bubbling away....

This subtly nutty soup is a great starter or light lunch.  Serves 4

Hattiers is the perfect addition to a whole host of delicious rum based cocktails, from classic Daiquiris to good old fashioned Corn 'n' Oil. With it's super smooth, caramel and soft fruit notes, our premium Barbados rum adds some authentic Caribbean flavour to any dinner party or event.

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce