This Months Recipes

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.

This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best! Click here to watch How To Make on Youtube.

BBQ season may be a little way off but we think it’s worth firing it up over Easter for this wonderful Lamb Shoulder. This recipe is so simple and lets the flavours speak for themselves. The Lamb is from East Prawle and has grown on the salt laden Cliffs which comes through in the dish.  

Make the most of winter produce with this warming dish. Serves 4

This delightfully refreshing gin cocktail showcases Salcombe Gin ‘Rosé Sainte Marie’. It’s easy to recreate at home and the perfect tipple for a celebratory drink during the festive season.

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.

A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.