This Months Recipes

A great twist on a classic drink from Devon Rum Company

We make our own Fishcakes at Krispies but here is a recipe that you can make yourself at home. It looks like a lot of work, but they are surprisingly easy to make and what’s more you can make them ahead of time and just cook them on the day. They are especially delicious served a big dollop of...

A spiced winter warmer created using Papillon Gin. 

There is nothing more satisfying than picking a whole crab yourself, and it is really not that hard to do.

Alcohol-free doesn’t have to be dull. This non-alcoholic ‘K N Sour’ puts NLL’s complex spectrum of flavour and thirst-quenching zest on full display. 

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.

Staying in is the new going out this year! Bell & Loxton continue to remain open supplying all their lovely delicatessans and farm shops with their award winning oils. You can also buy online from their website www.bellandloxton.co.uk  Their original oil makes delicious roast potatoes – the all...

Makes 20 small and delicious festive sausage rolls. Recipe by Devon Cookery School.

A breath of coastal air meets a classic Martini. This elegant and sophisticated cocktail combines citrus led flavours of Salcombe Distilling Co.’s multi-award winning Salcombe Gin ‘Start Point’ with a moreish saline note from the ‘Seamist’ liquid garnish. The result is nostalgic and timeless.

Salcombe Distlling Co's signature serve featuring Salcombe Rum ‘Whitestrand’, served in an old fashioned glass with plenty of ice and a slice.