This Months Recipes

Displaying 1 - 10 of 21

Salcombe Gin 'Colheita Royale'

Inspired by Niepoort’s cathedral like cellars in Vila Nova de Gaia, Portugal, this celebratory cocktail pays homage to the exceptional 20-year-old Colheita 1997 tawny port with which this limited-edition gin is entwined after ageing on the lees in the cask for a period of three months. The Colheita...
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Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish. Serves 4
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Salcombe Crab Avocado and Chipotle Bruschetta

Recipe by Pretty Local
We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  
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Potato Scones (Farls)

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce
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Eversfield Organic's Sharing Sirloin Steak with Aubergine & Medita

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate
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Wild Venison & Juniper Pie

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
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Slow Honey-Roast Pork Belly and Winter Vegetables

David Griffen Photography Exeter Golf and Country Club
Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4
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Lavender & Honey Scottish Shortbread

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.
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Crab Spaghetti with Lemon Gremolata

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4
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