This Months Recipes

Displaying 21 - 30 of 33

Salcombe Seamist

Elevate your ‘Start Point & Tonic’ experience with this unique liquid garnish that has been handcrafted with red grapefruit, coastal botanicals and Cornish sea salt to encapsulate the essence of the sea.  Simply pour one large measure of Salcombe Gin ‘Start Point’ over plenty of ice, add three...
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Brussels Sprouts with Pancetta

Recipe by Bell and Loxton
Staying in is the new going out this year! Bell & Loxton continue to remain open supplying all their lovely delicatessans and farm shops with their award winning oils. You can also buy online from their website  Their original oil makes delicious roast potatoes – the all...
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Mulled Papillon Gin

Recipe by Papillon Gin
A spiced winter warmer created using Papillon Gin. 
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The Pennant Martini

Named after Salcombe Gin’s iconic label and gin pennant; a flag flown by sailors as a symbol of hospitality. 
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Shore Elevation

Elevate out your mixology skills and shake things up with this delicious aperitif, ‘Shore Elevation’. This is the perfect cocktail for impressing guests or for when you want to treat yourself to something extra special.  ‘New London Light’ is paired with a sweet sage and lemon sherbet, balanced...
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Watermelon Heaven by Sea Arch

A delicious non-alcoholic watermelon cocktail
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Crab Rarebit

Serves 4/6 as a light lunch or teatime treat!
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Summer Berries & Cream Cake

We had some homegrown raspberries and locally sourced strawberries to utilise, so we made this super simple sponge loaf and topped it with cream and the berries. The outcome was absolutely delicious and it would be wrong of me not to share! The Postal Pantry stocks the sugar, flour, baking powder...
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