This Months Recipes

Baby back ribs are taken from the back of the pig and are generally shorter, and less fatty than the belly ribs. They weigh approximately 1kg and include about 10-13 curved ribs. To prepare the meat for rubbing you will need to remove the membrane; this can seem fiddly but is vital. There are some...

Staying in is the new going out this year! Bell & Loxton continue to remain open supplying all their lovely delicatessans and farm shops with their award winning oils. You can also buy online from their website www.bellandloxton.co.uk  Their original oil makes delicious roast potatoes – the all...

One of Eversfield's favourite January recipes – It’s sweet, sour and super low-carb. The jammy pineapple goes perfectly with the tender strips of organic pork, all coated in a sticky sweet and spicy sauce on a bed of fluffy cauliflower rice. Simple, saucy and super scrummy, this is a wonderful dish...

Salcombe Distlling Co's signature serve featuring Salcombe Rum ‘Whitestrand’, served in an old fashioned glass with plenty of ice and a slice.

A spiced winter warmer created using Papillon Gin.