Recipes

Displaying 1 - 10 of 10

Salcombe Crab Avocado and Chipotle Bruschetta

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We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  
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Parsnip and Apple Soup Recipe

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!
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Fried Green Tomatoes by Eversfield Organic

Sweet, jammy tomato in a crispy fried shell... Need we say more? Homemade fried green tomatoes are an absolute treat and super simple to make. Dunked into a spicy salsa or fresh sour cream & chive dip, these are the perfect nibbles to kick off your Southern BBQ feast!
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Beetroot cured salmon, buckwheat blinis, celeriac remoulade

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas. Here is one of his favourite Christmas recipes for beetroot cured salmon with buckwheat blinis and celeriac remoulade – perfect as a...
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Cauliflower, Celeriac & Almond Soup

This subtly nutty soup is a great starter or light lunch.  Serves 4
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Beetroot Hummus by Eversfield Organic

Seriously scrummy and blooming beautiful, this hummus also packs a nutritious punch. Dunk your favourite bread in and enjoy! Click here to buy the ingredients.
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Sticky Miso Chicken by Eversfield Organic

Love sweet and salty? These succulent chicken wings & drumsticks are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good! Click here to buy the ingredients.
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Scotch Eggs by Eversfield Organic

The scotch egg is back in fine foodie fashion in a BIG way. These beauties are as big as your fist and still runny within. Serve slightly warm and tuck in. Click here to buy the ingredients. (oops you've got yolk on your chin) Makes 5 Cooking time: 20 mins plus 15 mins prep
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South Devon Chilli Farm's Spicy Seafood Sauce

Super-easy Spicy Seafood Sauce, great served with prawns, crab or lobster
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