Recipes
Displaying 1 - 10 of 12
Scotch Eggs by Eversfield Organic

Recipe by Eversfield Organic
The scotch egg is back in fine foodie fashion in a BIG way. These beauties are as big as your fist and still runny within. Serve slightly warm and tuck in. Click here to buy the ingredients.
(oops you've got yolk on your chin)
Makes 5
Cooking time: 20 mins plus 15 mins prep
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Parsnip and Apple Soup Recipe

Recipe by Exeter Golf and Country Club
A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts.
Enjoy!
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Beetroot Hummus by Eversfield Organic

Recipe by Eversfield Organic
Seriously scrummy and blooming beautiful, this hummus also packs a nutritious punch. Dunk your favourite bread in and enjoy! Click here to buy the ingredients.
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Sticky Miso Chicken by Eversfield Organic

Recipe by Eversfield Organic
Love sweet and salty? These succulent chicken wings & drumsticks are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good! Click here to buy the ingredients.
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Fried Green Tomatoes by Eversfield Organic

Recipe by Eversfield Organic
Sweet, jammy tomato in a crispy fried shell... Need we say more? Homemade fried green tomatoes are an absolute treat and super simple to make. Dunked into a spicy salsa or fresh sour cream & chive dip, these are the perfect nibbles to kick off your Southern BBQ feast!
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Gluten Free Flatbreads

Recipe by The Postal Pantry Co
The preparation takes hardly any time, it uses only 4 ingredients and they are naturally gluten free. They are so tasty and super versatile, perfect for adding to a sharing platter and dipping in houmous or using as a pizza base. However you choose to serve your flatbreads, they will quickly become...
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Festive Sausage Rolls

Recipe by Devon Cookery School
Makes 20 small and delicious festive sausage rolls. Recipe by Devon Cookery School.
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Beetroot cured salmon, buckwheat blinis, celeriac remoulade

Recipe by Exeter Golf and Country Club
Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas.
Here is one of his favourite Christmas recipes for beetroot cured salmon with buckwheat blinis and celeriac remoulade – perfect as a...
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Mistini

Recipe by Salcombe Distilling Company
A breath of coastal air meets a classic Martini. This elegant and sophisticated cocktail combines citrus led flavours of Salcombe Distilling Co.’s multi-award winning Salcombe Gin ‘Start Point’ with a moreish saline note from the ‘Seamist’ liquid garnish. The result is nostalgic and timeless.
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Salcombe Crab Avocado and Chipotle Bruschetta

We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.
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