Recipes

A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka. For a non-alcoholic alternative, click here. 

Elevate out your mixology skills and shake things up with this delicious aperitif, ‘Shore Elevation’. This is the perfect cocktail for impressing guests or for when you want to treat yourself to something extra special.  ‘New London Light’ is paired with a sweet sage and lemon sherbet, balanced...

Inspired by Niepoort’s cathedral like cellars in Vila Nova de Gaia, Portugal, this celebratory cocktail pays homage to the exceptional 20-year-old Colheita 1997 tawny port with which this limited-edition gin is entwined after ageing on the lees in the cask for a period of three months. The Colheita...

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.

Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed

A great twist on a classic drink from Devon Rum Company

This truly exceptional cocktail from Salcombe Gin is a contemporary take on a classic Mojito and combines the fresh citrus flavours of their award-winning London Dry gin ‘Start Point’ with blood orange marmalade, elderflower and mint. The result is clean, fresh and utterly moreish.

For a noble G&T experience, pour 50ml of Salcombe Gin Voyager Series ‘Phantom’ into a large wine glass over ice cubes, add three parts Premium Indian Tonic Water and garnish with a twist of flamed orange peel.

A citrus gin cocktail from Salcombe Gin with subtle spice and ginger warmth. This exceptional gin cocktail pairs beautifully with seafood, especially crab.

cocktail recipe / signature serve