Recipes

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.

A festive cocktail combining Luscombe's fiery Hot Ginger Beer and Havana Club's smooth Especial rum

A delightfully refreshing drink everyone can enjoy. Serves: 4-6 Preparation time: 5 minutes plus 30 minutes steeping  

Named in homage to the shape of a champagne glass to enjoy it in, the sophisticated Blackcurrant Bullet is perfect for a dinner à deux. Serves: 2; Preparation time: 10 mins;

A citrus gin cocktail from Salcombe Gin with subtle spice and ginger warmth. This exceptional gin cocktail pairs beautifully with seafood, especially crab.

  In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...

A Mediterranean classic cocktail reinvented with the new Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional aperitif. This beautifully refreshing drink is easy to recreate and perfect for toasting summer moments amongst friends. 

A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka. For a non-alcoholic alternative, click here. 

Inspired by Niepoort’s cathedral like cellars in Vila Nova de Gaia, Portugal, this celebratory cocktail pays homage to the exceptional 20-year-old Colheita 1997 tawny port with which this limited-edition gin is entwined after ageing on the lees in the cask for a period of three months. The Colheita...

Hattiers is the perfect addition to a whole host of delicious rum based cocktails, from classic Daiquiris to good old fashioned Corn 'n' Oil. With it's super smooth, caramel and soft fruit notes, our premium Barbados rum adds some authentic Caribbean flavour to any dinner party or event.