Recipes

A citrus gin cocktail from Salcombe Gin with subtle spice and ginger warmth. This exceptional gin cocktail pairs beautifully with seafood, especially crab.

This truly exceptional cocktail from Salcombe Gin is a contemporary take on a classic Mojito and combines the fresh citrus flavours of their award-winning London Dry gin ‘Start Point’ with blood orange marmalade, elderflower and mint. The result is clean, fresh and utterly moreish.

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.

A classic Mojito. This simple and refreshing cocktail is easy to recreate at home and utterly moreish.

A Mediterranean classic cocktail reinvented with the new Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional aperitif. This beautifully refreshing drink is easy to recreate and perfect for toasting summer moments amongst friends. 

A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka. For a non-alcoholic alternative, click here. 

The ultimate ‘New London Light & Light’ is best served in a high ball glass, with plenty of ice and one large measure of NLL to three parts premium light tonic water. Garnished with a slice of orange and a sage leaf to deliciously highlight NLL’s zesty citrus, green herbaceous notes and piney...

In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...

This classic has been reinvented with Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional cocktail.

Named after Salcombe Gin’s iconic label and gin pennant; a flag flown by sailors as a symbol of hospitality.