Recipes

Displaying 11 - 20 of 106

Wild Venison & Juniper Pie

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
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Katsu Curry Burger with pickled vegetables

It's a great time to get back to some good home cooking. Exeter Golf and Country Club Head Chef, Adam Little is sharing some of the most popular dishes they serve in the Members’ Bars, Wear Park Restaurant and at weddings and events.
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Golden Roast Potatoes

Recipe by
Ghee is known for making curries it is also an amazing cooking oil and makes the crunchiest, tastiest roast potatoes ever!
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Biltong Pizza by Lekker Bru

Most people eat biltong straight up, but this biltong pizza recipe will blow you away. It will pimp up your pizza to a whole new level, making it hard to share! Founder of Lekker Bru, Damo, grew in Cape Town and spent most of his life eating and enjoying biltong. But only recently has he discovered...
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Eversfield Organic's Sharing Sirloin Steak with Aubergine & Medita

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate
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Potato Scones (Farls)

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce
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Treacle Tart with Devonshire Clotted Cream

A delicious Treacle Tart recipe created by Head Chef Adam Little
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Parsnip and Apple Soup Recipe

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!
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Devon Stormy

A great twist on a classic drink from Devon Rum Company
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Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
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