Recipes

Displaying 11 - 20 of 70

Hattiers Strawberry Daiquiri

Recipe by Hattiers Rum
Hattiers is the perfect addition to a whole host of delicious rum based cocktails, from classic Daiquiris to good old fashioned Corn 'n' Oil. With it's super smooth, caramel and soft fruit notes, our premium Barbados rum adds some authentic Caribbean flavour to any dinner party or event.
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Vegetarian Burger

Tasty and substantial... this veggie burger cooks well on a BBQ. For more burger recipes: www.tastebudsmagazine.co.uk/recipes
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The Christmas GINgle

A festive, fruity and spicy Gin cocktail from South Devon
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Indian Plum Cake by The Clock Tower

Recipe by The Clock Tower
This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best! Click here to watch How To Make on Youtube.
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Festive Storm, The Perfect Christmas Tipple

A festive cocktail combining Luscombe's fiery Hot Ginger Beer and Havana Club's smooth Especial rum
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Pan fried salmon fillet lemon butter, pea and mint risotto

 Head Chef, Adam Little shares one of his favourite recipes.
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Charcoal grilled shoulder of Lamb with Rosemary, Garlic & lemon

Recipe by
BBQ season may be a little way off but we think it’s worth firing it up over Easter for this wonderful Lamb Shoulder. This recipe is so simple and lets the flavours speak for themselves. The Lamb is from East Prawle and has grown on the salt laden Cliffs which comes through in the dish.  
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Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
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Swiss Chard and Chickpea Curry by Marshfield Organic Foods

Due to the extraordinary weather in February when temperatures soared we are lucky enough to see a few green shoots in the garden. The Swiss Chard or silver beet is one of those appearing now and how welcome it is! I think it is a universal type of plant that grows where nothing else is sprouting...
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Mai Queen by Salcombe Gin

Created by Monica Galetti and her team at Mere, 'Mai Queen' is a contemporary twist on a classic Mai Tai cocktail.
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