Recipes
Displaying 11 - 20 of 69
Mai Queen by Salcombe Gin
Recipe by Salcombe Distilling Company
Created by Monica Galetti and her team at Mere, 'Mai Queen' is a contemporary twist on a classic Mai Tai cocktail.
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BBQ Warm Spiced Close Wool Lamb Cutlet and Salcombe Crab Raita
A light and seasonally delicious recipe.
Serves 4
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Wild Venison & Juniper Pie
Recipe by Eversfield Organic
Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
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Festive Storm, The Perfect Christmas Tipple
Recipe by Luscombe Drinks Ltd
A festive cocktail combining Luscombe's fiery Hot Ginger Beer and Havana Club's smooth Especial rum
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Pan fried salmon fillet lemon butter, pea and mint risotto
Recipe by Exeter Golf and Country Club
Head Chef, Adam Little shares one of his favourite recipes.
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Indian Plum Cake by The Clock Tower
Recipe by The Clock Tower
This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best!
Click here to watch How To Make on Youtube.
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Cauliflower, Celeriac & Almond Soup
Recipe by We Make Magazines
This subtly nutty soup is a great starter or light lunch. Serves 4
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Cucumber & Elderflower Spritzer
A delightfully refreshing drink everyone can enjoy.
Serves: 4-6
Preparation time: 5 minutes plus 30 minutes steeping
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Potato Scones (Farls)
Recipe by Eversfield Organic
Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce
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