Recipes

This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best! Click here to watch How To Make on Youtube.

These cheesecakes are perfect to pack for a picnic. For more picnic recipes visit: www.tastebudsmagazine.co.uk/recipes

This light gluten free cake is infused with Wicked Wolf gin from Exmoor and served with our Elderflower sorbet using Elderflowers from our garden.

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4

Recipe by Jody Spencer, courtesy of Taste Buds magazine. For more recipes using Devon produce visit tastebudsmagazine.co.uk/recipes

A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka Serves 2 – 3 Preparation time: 20 minutes Cooking time: 30 minutes  

One of Eversfield's favourite January recipes – It’s sweet, sour and super low-carb. The jammy pineapple goes perfectly with the tender strips of organic pork, all coated in a sticky sweet and spicy sauce on a bed of fluffy cauliflower rice. Simple, saucy and super scrummy, this is a wonderful dish...

A festive, fruity and spicy Gin cocktail from South Devon

Using our Organic Mince this traditional dish is a real crowd pleaser. Perfect for those occassions when comfort food is the only thing that will do.