Recipes
Displaying 11 - 20 of 106
Wild Venison & Juniper Pie

Recipe by Eversfield Organic
Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
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Katsu Curry Burger with pickled vegetables

Recipe by Exeter Golf and Country Club
It's a great time to get back to some good home cooking. Exeter Golf and Country Club Head Chef, Adam Little is sharing some of the most popular dishes they serve in the Members’ Bars, Wear Park Restaurant and at weddings and events.
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Golden Roast Potatoes

Ghee is known for making curries it is also an amazing cooking oil and makes the crunchiest, tastiest roast potatoes ever!
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Biltong Pizza by Lekker Bru
Recipe by Lekker Bru Biltong
Most people eat biltong straight up, but this biltong pizza recipe will blow you away. It will pimp up your pizza to a whole new level, making it hard to share!
Founder of Lekker Bru, Damo, grew in Cape Town and spent most of his life eating and enjoying biltong. But only recently has he discovered...
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Eversfield Organic's Sharing Sirloin Steak with Aubergine & Medita

Recipe by Eversfield Organic
Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate
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Potato Scones (Farls)

Recipe by Eversfield Organic
Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce
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Treacle Tart with Devonshire Clotted Cream

Recipe by Exeter Golf and Country Club
A delicious Treacle Tart recipe created by Head Chef Adam Little
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Parsnip and Apple Soup Recipe

Recipe by Exeter Golf and Country Club
A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts.
Enjoy!
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Devon Stormy

Recipe by Devon Rum Company
A great twist on a classic drink from Devon Rum Company
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Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Recipe by Exeter Golf and Country Club
Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
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