Recipes

Displaying 11 - 20 of 50

Shepherd's Pie

Recipe by
Using our Organic Mince this traditional dish is a real crowd pleaser. Perfect for those occassions when comfort food is the only thing that will do.
View Recipe

Slow Honey-Roast Pork Belly and Winter Vegetables

David Griffen Photography Exeter Golf and Country Club
Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4
View Recipe

Parsnip and Apple Soup Recipe

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!
View Recipe

Salcombe Crab Avocado and Chipotle Bruschetta

Recipe by Pretty Local
We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  
View Recipe

Vegetarian Burger

Tasty and substantial... this veggie burger cooks well on a BBQ. For more burger recipes: www.tastebudsmagazine.co.uk/recipes
View Recipe

Lamb Rump, Arrocina Bean Cream, Golden Raisins, Whipped Goat's Curd, Serrano Ham

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.
View Recipe

Banana loaf with chocolate orange fudge

This yummy banana loaf made with Edwards Fudge Kitchen, chocolate orange fudge is the perfect Easter treat!
View Recipe

ROCKS Meringue Kisses

ROCKS Meringue Kisses
Recipe by ROCKS Drinks
Make these little meringues rippled with coloured, squash flavour swirls and wow with a simple yet impressive desert!  Serve with several different flavoured creams for a greater choice. Serves: Makes 40; Preparation time: 30 minutes; Cooking time: 2 hrs plus cooling
View Recipe

Eversfield's Chicken Dhansak

A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.
View Recipe

Treacle Tart with Devonshire Clotted Cream

A delicious Treacle Tart recipe created by Head Chef Adam Little
View Recipe