Recipes

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.

It's a great time to get back to some good home cooking. Exeter Golf and Country Club Head Chef, Adam Little is sharing some of the most popular dishes they serve in the Members’ Bars, Wear Park Restaurant and at weddings and events.

Ghee is known for making curries it is also an amazing cooking oil and makes the crunchiest, tastiest roast potatoes ever!

Most people eat biltong straight up, but this biltong pizza recipe will blow you away. It will pimp up your pizza to a whole new level, making it hard to share! Founder of Lekker Bru, Damo, grew in Cape Town and spent most of his life eating and enjoying biltong. But only recently has he discovered...

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce

A delicious Treacle Tart recipe created by Head Chef Adam Little

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!

A great twist on a classic drink from Devon Rum Company

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.