Recipes

Displaying 11 - 20 of 79

Pastrami Deli Bagels by Eversfield Organic

Undeniably one of lunch’s luxuries, this bagel is an absolute whopper. When sampled by Eversfield's photographer, Dave, this pastrami bagel was crowned as ‘the best lunch he had ever eaten’. Well, if that isn’t praise, I don’t know what is. Give it a go for yourself – it’s minimal effort for...
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Scotch Eggs by Eversfield Organic

The scotch egg is back in fine foodie fashion in a BIG way. These beauties are as big as your fist and still runny within. Serve slightly warm and tuck in. Click here to buy the ingredients. (oops you've got yolk on your chin) Makes 5 Cooking time: 20 mins plus 15 mins prep
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South Devon Chilli Farm's Spicy Seafood Sauce

Super-easy Spicy Seafood Sauce, great served with prawns, crab or lobster
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Luscombe's Raspberry Cosmo

A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka. For a non-alcoholic alternative, click here. 
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Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish. Serves 4
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Mai Queen by Salcombe Gin

Created by Monica Galetti and her team at Mere, 'Mai Queen' is a contemporary twist on a classic Mai Tai cocktail.
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Homemade fishcakes and tartare sauce recipe

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We make our own Fishcakes at Krispies but here is a recipe that you can make yourself at home. It looks like a lot of work, but they are surprisingly easy to make and what’s more you can make them ahead of time and just cook them on the day. They are especially delicious served a big dollop of...
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Salcombe Gin's St Clair Cocktail

In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...
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Tideford Organics’ Vegan Shepherd’s Pie

A spin on a winter classic, this recipe by Tideford Organics combines hearty lentils with their Vegan Gravy topped with creamy mash to create a dish that the whole family can enjoy!
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