Recipes

Using our Organic Mince this traditional dish is a real crowd pleaser. Perfect for those occassions when comfort food is the only thing that will do.

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!

We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  

Tasty and substantial... this veggie burger cooks well on a BBQ. For more burger recipes: www.tastebudsmagazine.co.uk/recipes

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.

This yummy banana loaf made with Edwards Fudge Kitchen, chocolate orange fudge is the perfect Easter treat!

Make these little meringues rippled with coloured, squash flavour swirls and wow with a simple yet impressive desert!  Serve with several different flavoured creams for a greater choice. Serves: Makes 40; Preparation time: 30 minutes; Cooking time: 2 hrs plus cooling

A delicious sweet and sour curry made with organic chicken thighs, juicy pineapple and lentils for a satifsying supper. Serve with organic basmati rice, mango chutney, raita and naan for a real feast.

A delicious Treacle Tart recipe created by Head Chef Adam Little