Displaying 101 - 106 of 106

Wild Venison & Juniper Pie

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
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Classic Cranberry, Ginger & Dark Chocolate Florentines

Full of flaked almonds, dried cranberries and candied ginger, these Florentines are sweet biscuits with a hint of spice and packed full of autumnal flavours. Whilst they may look fancy these are surprisingly robust with a nice crack and crunch to them. Whether you make them as a treat or as a gift...
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Whole Crab with Birgit’s Danish Crab Sauce

There is nothing more satisfying than picking a whole crab yourself, and it is really not that hard to do.
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Homemade fishcakes and tartare sauce recipe

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We make our own Fishcakes at Krispies but here is a recipe that you can make yourself at home. It looks like a lot of work, but they are surprisingly easy to make and what’s more you can make them ahead of time and just cook them on the day. They are especially delicious served a big dollop of...
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Lamb and Harissa Scotch Eggs

These spicy Harissa lamb scotch eggs make a brilliant starter served warm with a peppery salad and a choice of harissa mayo and a herby lemon and garlic mayo. You can also make mini ones  by using 10 quails eggs instead of the 4 normal eggs.
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