Recipes

Displaying 21 - 30 of 88

Passion Fruit and Vanilla Cheesecake

How are you celebrating Valentine’s Day? If a mid-week date at our Valentine’s Dinner at Wear Park Restaurant isn’t possible, here’s the next best thing, a romantic recipe by our Head Chef, Adam Little so you can book a memorable dinner at home.
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Peanut Butter Swirl Chocolate Brownie Loaf Cake

This chocolate loaf cake is rich and fudgy with a truffle like texture, whilst the peanut butter on top adds a nutty, slightly salty flavour. We think the chocolate and peanut butter work so well together. It tastes to me like the cake version of our favourite Montezuma Butter Nutter chocolate bar...
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Eversfield Organic's Butternut Spice Pie

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of Eversfield's organic Jersey clotted cream. Serves: 8 Cooking time: 2 hours plus chilling
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The Pennant Martini

Named after Salcombe Gin’s iconic label and gin pennant; a flag flown by sailors as a symbol of hospitality. 
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Summer Berries & Cream Cake

We had some homegrown raspberries and locally sourced strawberries to utilise, so we made this super simple sponge loaf and topped it with cream and the berries. The outcome was absolutely delicious and it would be wrong of me not to share! The Postal Pantry stocks the sugar, flour, baking powder...
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Pastrami Deli Bagels by Eversfield Organic

Undeniably one of lunch’s luxuries, this bagel is an absolute whopper. When sampled by Eversfield's photographer, Dave, this pastrami bagel was crowned as ‘the best lunch he had ever eaten’. Well, if that isn’t praise, I don’t know what is. Give it a go for yourself – it’s minimal effort for...
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Gluten Free Flatbreads

The preparation takes hardly any time, it uses only 4 ingredients and they are naturally gluten free. They are so tasty and super versatile, perfect for adding to a sharing platter and dipping in houmous or using as a pizza base. However you choose to serve your flatbreads, they will quickly become...
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Cauliflower, Celeriac & Almond Soup

This subtly nutty soup is a great starter or light lunch.  Serves 4
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Salcombe Distilling Co's Light and Stormy

Salcombe Distlling Co's signature serve featuring Salcombe Rum ‘Whitestrand’, served in an old fashioned glass with plenty of ice and a slice.
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