Recipes

Displaying 21 - 30 of 59

Luscombe's Raspberry Cosmo

A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka. For a non-alcoholic alternative, click here. 
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Strawberry & Vanilla Curd Roulade

Recipe by
A delicious dessert made with freshly picked Strawberries!
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Côte de Bœuf & Herb Butter

A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter. Serves 2...
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Dulse & Banana Smoothie

Recipe by Ebb Tides
Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed
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Vegetarian Burger

Tasty and substantial... this veggie burger cooks well on a BBQ. For more burger recipes: www.tastebudsmagazine.co.uk/recipes
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Sticky Chicken Legs

A 'finger licking' quick and easy recipe
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Beef and Blue Pie

Recipe by
A Delicious Steak and Stilton Pie
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South Devon Chilli Farm's Spicy Seafood Sauce

Super-easy Spicy Seafood Sauce, great served with prawns, crab or lobster
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DIY Ice Cream by Eversfield Organics

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezers for some culinary respite. And there’s no tastier way to keep cool than with a bowl filled to the brim with sweet and silky homemade ice cream.  
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Eversfield Organic Butternut Spice Pie

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream. Serves 8 Cooking time: 2 hours plus chilling
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