Recipes

Displaying 21 - 30 of 79

BBQ Pork Ribs by Harrys

Baby back ribs are taken from the back of the pig and are generally shorter, and less fatty than the belly ribs. They weigh approximately 1kg and include about 10-13 curved ribs. To prepare the meat for rubbing you will need to remove the membrane; this can seem fiddly but is vital. There are some...
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Carrot Cake

Who doesn’t love a carrot cake?  Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps. There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon. Our...
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Truly Treats Rhubarb & Custard Muffins

muffin, recipe, rhubarb and custard
Makes 12 Rhubarb & Custard Muffins For more recipes visit www.trulytreats.com    
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Christmas Comet Cocktail

This delightfully refreshing gin cocktail showcases Salcombe Gin ‘Rosé Sainte Marie’. It’s easy to recreate at home and the perfect tipple for a celebratory drink during the festive season.
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Treacle Tart with Devonshire Clotted Cream

A delicious Treacle Tart recipe created by Head Chef Adam Little
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Salcombe Distilling Co's Whitestrand Mojito

A classic Mojito. This simple and refreshing cocktail is easy to recreate at home and utterly moreish.
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Dulse & Banana Smoothie

Recipe by Ebb Tides
Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed
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Delicious Spiced Double Devon Apple Cake

It's called a ‘double’ apple cake because it uses two types of apple and the two spices which Waterside Bistro think goes best with apples. Use whatever local dessert apples you can find on top give that delicious sweetness, colour and texture, while the sharpness of the bramley apples will be...
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Salcombe Gin's St Clair Cocktail

In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...
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