Recipes

Displaying 31 - 40 of 71

Blackberry and lemon cheesecake in a jar

These cheesecakes are perfect to pack for a picnic. For more picnic recipes visit: www.tastebudsmagazine.co.uk/recipes
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Tideford Organic's Vegan Moussaka

A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka Serves 2 – 3 Preparation time: 20 minutes Cooking time: 30 minutes  
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Sticky Chicken Legs

A 'finger licking' quick and easy recipe
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Parsnip and Apple Soup Recipe

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!
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BBQ Warm Spiced Close Wool Lamb Cutlet and Salcombe Crab Raita

Recipe by
A light and seasonally delicious recipe. Serves 4
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Luscombe's Raspberry Cosmo

A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka. For a non-alcoholic alternative, click here. 
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Mai Queen by Salcombe Gin

Created by Monica Galetti and her team at Mere, 'Mai Queen' is a contemporary twist on a classic Mai Tai cocktail.
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Wild Venison & Juniper Pie

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
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‘The Devon Bramble’ 

This classic has been reinvented with Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional cocktail.
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Crab Spaghetti with Lemon Gremolata

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4
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