Recipes

Displaying 31 - 40 of 59

Dulse & Banana Smoothie

Recipe by Ebb Tides
Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed
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Beetroot cured salmon, buckwheat blinis, celeriac remoulade

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas. Here is one of his favourite Christmas recipes for beetroot cured salmon with buckwheat blinis and celeriac remoulade – perfect as a...
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Crab Spaghetti with Lemon Gremolata

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4
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Truly Treats Honey Cream Roll

honey roll, cream roll recipe, swiss roll
The perfect addition to your afternoon tea. It's light, delightful and truly delicious! For more recipes visit www.trulytreats.com
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The Blackcurrant Bullet

Recipe by ROCKS Drinks
Named in homage to the shape of a champagne glass to enjoy it in, the sophisticated Blackcurrant Bullet is perfect for a dinner à deux. Serves: 2; Preparation time: 10 mins;
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Christmas Pudding Fritters, Brandy Cream, Cranberry and Orange Compote

Here is one of, Exeter Golf and Country Club and Wear Park Restaurant, Head Chef Adam Little's favourite Christmas dessert recipes for Christmas pudding fritters, brandy cream with cranberry and orange compote.
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Beef and Blue Pie

Recipe by
A Delicious Steak and Stilton Pie
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Tideford Organics’ Vegan Shepherd’s Pie

A spin on a winter classic, this recipe by Tideford Organics combines hearty lentils with their Vegan Gravy topped with creamy mash to create a dish that the whole family can enjoy!
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Luscombe's Raspberry Cosmo

A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka. For a non-alcoholic alternative, click here. 
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Blackberry and lemon cheesecake in a jar

These cheesecakes are perfect to pack for a picnic. For more picnic recipes visit: www.tastebudsmagazine.co.uk/recipes
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