Recipes

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.

These cheesecakes are perfect to pack for a picnic. For more picnic recipes visit: www.tastebudsmagazine.co.uk/recipes

Tasty and substantial... this veggie burger cooks well on a BBQ. For more burger recipes: www.tastebudsmagazine.co.uk/recipes

Hattiers is the perfect addition to a whole host of delicious rum based cocktails, from classic Daiquiris to good old fashioned Corn 'n' Oil. With it's super smooth, caramel and soft fruit notes, our premium Barbados rum adds some authentic Caribbean flavour to any dinner party or event.

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream. Serves 8 Cooking time: 2 hours plus chilling

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezers for some culinary respite. And there’s no tastier way to keep cool than with a bowl filled to the brim with sweet and silky homemade ice cream.  

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce

A light and seasonally delicious recipe. Serves 4

BBQ season may be a little way off but we think it’s worth firing it up over Easter for this wonderful Lamb Shoulder. This recipe is so simple and lets the flavours speak for themselves. The Lamb is from East Prawle and has grown on the salt laden Cliffs which comes through in the dish.  

A 'finger licking' quick and easy recipe