Displaying 31 - 40 of 103

Côte de Bœuf & Herb Butter

A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter. Serves 2...
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Phantom & Tonic

For a noble G&T experience, pour 50ml of Salcombe Gin Voyager Series ‘Phantom’ into a large wine glass over ice cubes, add three parts Premium Indian Tonic Water and garnish with a twist of flamed orange peel.
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Fried Green Tomatoes by Eversfield Organic

Sweet, jammy tomato in a crispy fried shell... Need we say more? Homemade fried green tomatoes are an absolute treat and super simple to make. Dunked into a spicy salsa or fresh sour cream & chive dip, these are the perfect nibbles to kick off your Southern BBQ feast!
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Sticky Chicken Legs

A 'finger licking' quick and easy recipe
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Chilli Chocolate Cupcakes

Choose your favourite flavour of South Devon Chilli Farm Chilli Chocolate for this recipe - Orange works particularly well with cake mixes, but it would be equally good with Original, Flaked Sea Salt or Madagascar. For an extra hot version you could try the Extreme!
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Vegetarian Burger

Veggie Burger
Tasty and substantial... this veggie burger cooks well on a BBQ. For more vegan and vegetarian recipes visit: 
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Dirty Mojito

A great twist on a classic drink from Devon Rum Company
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Wild Fallow Devon Deer, Smoke Butternut Puree, Squash Marmalade, Mushrooms & Venison Jus

A recipe by Elly Wentworth, Head Chef at The Angel in Dartmouth. Elly Wentworth has been using Curtis to supply The Angel in Dartmouth (A Food Drink Devon Member) for the last two and a half years. She says that the quality of his venison is impeccable and loves the way that he always delivers in...
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New London Light & Light

The ultimate ‘New London Light & Light’ is best served in a high ball glass, with plenty of ice and one large measure of NLL to three parts premium light tonic water. Garnished with a slice of orange and a sage leaf to deliciously highlight NLL’s zesty citrus, green herbaceous notes and piney...
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