Recipes

A spin on a winter classic, this recipe by Tideford Organics combines hearty lentils with their Vegan Gravy topped with creamy mash to create a dish that the whole family can enjoy!

A Mediterranean classic cocktail reinvented with the new Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional aperitif. This beautifully refreshing drink is easy to recreate and perfect for toasting summer moments amongst friends. 

This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best! Click here to watch How To Make on Youtube.

These sausages have the ultimate meat-like texture, which lots of new vegans miss. Perfect for all seasons too as they can be added to casseroles & even cooked on BBQ’s!  

Inspired by Niepoort’s cathedral like cellars in Vila Nova de Gaia, Portugal, this celebratory cocktail pays homage to the exceptional 20-year-old Colheita 1997 tawny port with which this limited-edition gin is entwined after ageing on the lees in the cask for a period of three months. The Colheita...

Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed

Seriously scrummy and blooming beautiful, this hummus also packs a nutritious punch. Dunk your favourite bread in and enjoy! Click here to buy the ingredients.

Tasty and substantial... this veggie burger cooks well on a BBQ. For more burger recipes: www.tastebudsmagazine.co.uk/recipes

Named after Salcombe Gin’s iconic label and gin pennant; a flag flown by sailors as a symbol of hospitality. 

A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter. Serves 2...