Recipes

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezers for some culinary respite. And there’s no tastier way to keep cool than with a bowl filled to the brim with sweet and silky homemade ice cream.  

A festive cocktail combining Luscombe's fiery Hot Ginger Beer and Havana Club's smooth Especial rum

A citrus gin cocktail from Salcombe Gin with subtle spice and ginger warmth. This exceptional gin cocktail pairs beautifully with seafood, especially crab.

A delightfully refreshing drink everyone can enjoy. Serves: 4-6 Preparation time: 5 minutes plus 30 minutes steeping  

These sausages have the ultimate meat-like texture, which lots of new vegans miss. Perfect for all seasons too as they can be added to casseroles & even cooked on BBQ’s!  

It's called a ‘double’ apple cake because it uses two types of apple and the two spices which Waterside Bistro think goes best with apples. Use whatever local dessert apples you can find on top give that delicious sweetness, colour and texture, while the sharpness of the bramley apples will be...

Created by world renowned chef Mark Hix MBE and his team to showcase this exceptional gin, the ‘Scallywag’ marries classic flavours of fresh orange, fennel flowers and samphire combined with a touch of cardamom and pastis to create a cocktail inspired by the South West coastline.

How are you celebrating Valentine’s Day? If a mid-week date at our Valentine’s Dinner at Wear Park Restaurant isn’t possible, here’s the next best thing, a romantic recipe by our Head Chef, Adam Little so you can book a memorable dinner at home.

A delicious Treacle Tart recipe created by Head Chef Adam Little