Recipes
Displaying 31 - 40 of 71
Blackberry and lemon cheesecake in a jar
Recipe by We Make Magazines
These cheesecakes are perfect to pack for a picnic. For more picnic recipes visit: www.tastebudsmagazine.co.uk/recipes
View Recipe
Tideford Organic's Vegan Moussaka
Recipe by Tideford Organics
A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka
Serves 2 – 3
Preparation time: 20 minutes
Cooking time: 30 minutes
View Recipe
Sticky Chicken Legs
Recipe by Eversfield Organic
A 'finger licking' quick and easy recipe
View Recipe
Parsnip and Apple Soup Recipe
Recipe by Exeter Golf and Country Club
A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts.
Enjoy!
View Recipe
BBQ Warm Spiced Close Wool Lamb Cutlet and Salcombe Crab Raita
A light and seasonally delicious recipe.
Serves 4
View Recipe
Luscombe's Raspberry Cosmo
Recipe by Luscombe Drinks Ltd
A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka.
For a non-alcoholic alternative, click here.
View Recipe
Mai Queen by Salcombe Gin
Recipe by Salcombe Distilling Company
Created by Monica Galetti and her team at Mere, 'Mai Queen' is a contemporary twist on a classic Mai Tai cocktail.
View Recipe
Wild Venison & Juniper Pie
Recipe by Eversfield Organic
Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.
View Recipe
‘The Devon Bramble’
Recipe by Salcombe Distilling Company
This classic has been reinvented with Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional cocktail.
View Recipe
Crab Spaghetti with Lemon Gremolata
Recipe by Favis of Salcombe Ltd
A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe
Serves 4
View Recipe