Recipes

A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter. Serves 2...

For a noble G&T experience, pour 50ml of Salcombe Gin Voyager Series ‘Phantom’ into a large wine glass over ice cubes, add three parts Premium Indian Tonic Water and garnish with a twist of flamed orange peel.

Sweet, jammy tomato in a crispy fried shell... Need we say more? Homemade fried green tomatoes are an absolute treat and super simple to make. Dunked into a spicy salsa or fresh sour cream & chive dip, these are the perfect nibbles to kick off your Southern BBQ feast!

A 'finger licking' quick and easy recipe

Choose your favourite flavour of South Devon Chilli Farm Chilli Chocolate for this recipe - Orange works particularly well with cake mixes, but it would be equally good with Original, Flaked Sea Salt or Madagascar. For an extra hot version you could try the Extreme!

Tasty and substantial... this veggie burger cooks well on a BBQ. For more vegan and vegetarian recipes visit: https://tastebudsmagazine.co.uk/meat-free-devon/ 

A great twist on a classic drink from Devon Rum Company

A recipe by Elly Wentworth, Head Chef at The Angel in Dartmouth. Elly Wentworth has been using Curtis to supply The Angel in Dartmouth (A Food Drink Devon Member) for the last two and a half years. She says that the quality of his venison is impeccable and loves the way that he always delivers in...

The ultimate ‘New London Light & Light’ is best served in a high ball glass, with plenty of ice and one large measure of NLL to three parts premium light tonic water. Garnished with a slice of orange and a sage leaf to deliciously highlight NLL’s zesty citrus, green herbaceous notes and piney...