Recipes

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!

A festive, fruity and spicy Gin cocktail from South Devon

BBQ season may be a little way off but we think it’s worth firing it up over Easter for this wonderful Lamb Shoulder. This recipe is so simple and lets the flavours speak for themselves. The Lamb is from East Prawle and has grown on the salt laden Cliffs which comes through in the dish.  

A 'finger licking' quick and easy recipe

 A fantastic dessert to end a Summer barbecue, serve with seasonal fruit.

Named in homage to the shape of a champagne glass to enjoy it in, the sophisticated Blackcurrant Bullet is perfect for a dinner à deux. Serves: 2; Preparation time: 10 mins;

  In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.

A lovely drink that is inspired by the rum and lime in a 'Cuba Libre'.  Perfect for a Mother's Day Treat! Serves 1

A light and seasonally delicious recipe. Serves 4