Recipes

Displaying 41 - 50 of 70

Salcombe Crab Avocado and Chipotle Bruschetta

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We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  
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Parsnip and Apple Soup Recipe

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!
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Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
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Easy Peesy Chilli Jam

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This recipe is so simple and results in a delicious savoury jam which is great as a dip with proper chips or used with any cheese.  There are many ways of making chilli jam. Use roasted red peppers for additional sweetness.   
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Sticky Miso Chicken by Eversfield Organic

Love sweet and salty? These succulent chicken wings & drumsticks are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good! Click here to buy the ingredients.
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Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish. Serves 4
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Beetroot Hummus by Eversfield Organic

Seriously scrummy and blooming beautiful, this hummus also packs a nutritious punch. Dunk your favourite bread in and enjoy! Click here to buy the ingredients.
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Scotch Eggs by Eversfield Organic

The scotch egg is back in fine foodie fashion in a BIG way. These beauties are as big as your fist and still runny within. Serve slightly warm and tuck in. Click here to buy the ingredients. (oops you've got yolk on your chin) Makes 5 Cooking time: 20 mins plus 15 mins prep
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