Recipes

Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed

A real treat for the vodka lover, using Luscombe’s fruit crush and the tasty Curio Cardamom vodka. For a non-alcoholic alternative, click here. 

  In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...

A spin on a winter classic, this recipe by Tideford Organics combines hearty lentils with their Vegan Gravy topped with creamy mash to create a dish that the whole family can enjoy!

Makes 12 Rhubarb & Custard Muffins For more recipes visit www.trulytreats.com    

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas. Here is one of his favourite Christmas recipes for beetroot cured salmon with buckwheat blinis and celeriac remoulade – perfect as a...

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezers for some culinary respite. And there’s no tastier way to keep cool than with a bowl filled to the brim with sweet and silky homemade ice cream.  

A festive, fruity and spicy Gin cocktail from South Devon

BBQ season may be a little way off but we think it’s worth firing it up over Easter for this wonderful Lamb Shoulder. This recipe is so simple and lets the flavours speak for themselves. The Lamb is from East Prawle and has grown on the salt laden Cliffs which comes through in the dish.