Recipes

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.

Looking for the perfect dessert to create at home for a Summer dinner party? Exeter Golf and Country Club's Pastry Chef, Pinky has shared a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.

A festive cocktail combining Luscombe's fiery Hot Ginger Beer and Havana Club's smooth Especial rum

A citrus gin cocktail from Salcombe Gin with subtle spice and ginger warmth. This exceptional gin cocktail pairs beautifully with seafood, especially crab.

A festive, fruity and spicy Gin cocktail from South Devon

Named in homage to the shape of a champagne glass to enjoy it in, the sophisticated Blackcurrant Bullet is perfect for a dinner à deux. Serves: 2; Preparation time: 10 mins;

Undeniably one of lunch’s luxuries, this bagel is an absolute whopper. When sampled by Eversfield's photographer, Dave, this pastrami bagel was crowned as ‘the best lunch he had ever eaten’. Well, if that isn’t praise, I don’t know what is. Give it a go for yourself – it’s minimal effort for...

Here is one of, Exeter Golf and Country Club and Wear Park Restaurant, Head Chef Adam Little's favourite Christmas dessert recipes for Christmas pudding fritters, brandy cream with cranberry and orange compote.

Makes 12 Rhubarb & Custard Muffins For more recipes visit www.trulytreats.com