Recipes

Displaying 41 - 50 of 103

Beetroot Hummus by Eversfield Organic

Seriously scrummy and blooming beautiful, this hummus also packs a nutritious punch. Dunk your favourite bread in and enjoy! Click here to buy the ingredients.
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Salcombe Distilling Co's Light and Stormy

Salcombe Distlling Co's signature serve featuring Salcombe Rum ‘Whitestrand’, served in an old fashioned glass with plenty of ice and a slice.
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‘Rosé Negroni’

A balancing act of three parts. This fruity, nutty and sweet cocktail showcases our ‘Rosé Sainte Marie’.
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The Christmas GINgle

A festive, fruity and spicy Gin cocktail from South Devon
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DIY Ice Cream by Eversfield Organics

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezers for some culinary respite. And there’s no tastier way to keep cool than with a bowl filled to the brim with sweet and silky homemade ice cream.  
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Wild Fallow Devon Deer, Smoke Butternut Puree, Squash Marmalade, Mushrooms & Venison Jus

A recipe by Elly Wentworth, Head Chef at The Angel in Dartmouth. Elly Wentworth has been using Curtis to supply The Angel in Dartmouth (A Food Drink Devon Member) for the last two and a half years. She says that the quality of his venison is impeccable and loves the way that he always delivers in...
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Salcombe Distilling Co's Whitestrand Mojito

A classic Mojito. This simple and refreshing cocktail is easy to recreate at home and utterly moreish.
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‘K N Sour’

Alcohol-free doesn’t have to be dull. This non-alcoholic ‘K N Sour’ puts NLL’s complex spectrum of flavour and thirst-quenching zest on full display. 
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Carrot Cake

Who doesn’t love a carrot cake?  Our Head Chef, Adam Little shares one of his favourite cake recipes: carrot cake in 7 easy steps. There’s nothing like a slab of moist, squidgy carrot cake with a hint of sweet cinnamon and a steaming mug of tea, to get you through a cold winter’s afternoon. Our...
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