Recipes

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!

With the evenings getting darker and the mornings getting icier, now is the time to master the art of slow cookery. According to Eversfield Organic's experience, the 4 golden rules are: Chop it up and chuck it in. Wait for a few hours, stir it if you fancy. Find a delicious meal bubbling away....

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.

We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  

This subtly nutty soup is a great starter or light lunch.  Serves 4

A delicious Treacle Tart recipe created by Head Chef Adam Little