Recipes

With the evenings getting darker and the mornings getting icier, now is the time to master the art of slow cookery. According to Eversfield Organic's experience, the 4 golden rules are: Chop it up and chuck it in. Wait for a few hours, stir it if you fancy. Find a delicious meal bubbling away....

A citrus gin cocktail from Salcombe Gin with subtle spice and ginger warmth. This exceptional gin cocktail pairs beautifully with seafood, especially crab.

A lovely drink that is inspired by the rum and lime in a 'Cuba Libre'.  Perfect for a Mother's Day Treat! Serves 1

A festive, fruity and spicy Gin cocktail from South Devon

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate

Super-easy Spicy Seafood Sauce, great served with prawns, crab or lobster

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream. Serves 8 Cooking time: 2 hours plus chilling

A spin on a winter classic, this recipe by Tideford Organics combines hearty lentils with their Vegan Gravy topped with creamy mash to create a dish that the whole family can enjoy!