Recipes

Displaying 61 - 70 of 88

Gluten Free Flatbreads

The preparation takes hardly any time, it uses only 4 ingredients and they are naturally gluten free. They are so tasty and super versatile, perfect for adding to a sharing platter and dipping in houmous or using as a pizza base. However you choose to serve your flatbreads, they will quickly become...
View Recipe

Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish. Serves 4
View Recipe

Eversfield Organic's Sharing Sirloin Steak with Aubergine & Medita

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate
View Recipe

Slow Honey-Roast Pork Belly and Winter Vegetables

David Griffen Photography Exeter Golf and Country Club
Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little appears in the new Devon Cook Book which is now available to buy. Here is one of his favourite autumn recipes - Serves 4
View Recipe

The Pennant Martini

Named after Salcombe Gin’s iconic label and gin pennant; a flag flown by sailors as a symbol of hospitality. 
View Recipe

Salcombe Gin's St Clair Cocktail

In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...
View Recipe

Lamb Rump, Arrocina Bean Cream, Golden Raisins, Whipped Goat's Curd, Serrano Ham

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.
View Recipe

Potato Scones (Farls)

Potato Scones with Poached Eggs, Asparagus and Hollandaise Sauce
View Recipe

Beef Wellington, Dauphinoise Potatoes, Glazed Parsnips, Bacon and Sprout Salad with Walnut Dressing

Here is one of Head Chef, Adam Little's favourite Christmas recipes for Beef Wellington with dauphinoise potatoes, glazed parsnips and bacon and sprout salad with walnut dressing – perfect as an alternative to roast turkey on Christmas Day.
View Recipe

Parsnip and Apple Soup Recipe

A good soup will get you through the darkest winter days. Our Head Chef, Adam Little shares his recipe for the perfect winter warmer, parsnip and apple soup, as the first of his regular recipe posts. Enjoy!
View Recipe