Recipes
Displaying 61 - 65 of 65
Spiced Lamb Shanks with Quince
Recipe by Eversfield Organic
With the evenings getting darker and the mornings getting icier, now is the time to master the art of slow cookery.
According to Eversfield Organic's experience, the 4 golden rules are:
Chop it up and chuck it in.
Wait for a few hours, stir it if you fancy.
Find a delicious meal bubbling away....
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Root vegetable layer bake with leeks, cannellini beans & beetroot
Recipe by We Make Magazines
Make the most of winter produce with this warming dish. Serves 4
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Salcombe Crab Avocado and Chipotle Bruschetta
We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.
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Scotch Eggs by Eversfield Organic
Recipe by Eversfield Organic
The scotch egg is back in fine foodie fashion in a BIG way. These beauties are as big as your fist and still runny within. Serve slightly warm and tuck in. Click here to buy the ingredients.
(oops you've got yolk on your chin)
Makes 5
Cooking time: 20 mins plus 15 mins prep
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Truly Treats Honey Cream Roll
Recipe by Truly Treats Ltd
The perfect addition to your afternoon tea.
It's light, delightful and truly delicious!
For more recipes visit www.trulytreats.com
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