Recipes

Slow cooked venison in a thick stew with delicate juniper, all topped with crisp puff pastry.

Super-easy Spicy Seafood Sauce, great served with prawns, crab or lobster

This classic has been reinvented with Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional cocktail.

Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed

This truly exceptional cocktail from Salcombe Gin is a contemporary take on a classic Mojito and combines the fresh citrus flavours of their award-winning London Dry gin ‘Start Point’ with blood orange marmalade, elderflower and mint. The result is clean, fresh and utterly moreish.

Seriously scrummy and blooming beautiful, this hummus also packs a nutritious punch. Dunk your favourite bread in and enjoy! Click here to buy the ingredients.

A festive cocktail combining Luscombe's fiery Hot Ginger Beer and Havana Club's smooth Especial rum

A citrus gin cocktail from Salcombe Gin with subtle spice and ginger warmth. This exceptional gin cocktail pairs beautifully with seafood, especially crab.

The key to this mouth watering recipe is getting hold of some fantastice local lamb.  Fortunately, here in Devon we have a number of superb organic producers on our doorstep. This recipe can be found in the stunning Devon Cook Book which can be purchased from Food Drink Devon.

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream. Serves 8 Cooking time: 2 hours plus chilling