Recipes

A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka Serves 2 – 3 Preparation time: 20 minutes Cooking time: 30 minutes  

Here is one of, Exeter Golf and Country Club and Wear Park Restaurant, Head Chef Adam Little's favourite Christmas dessert recipes for Christmas pudding fritters, brandy cream with cranberry and orange compote.

A delicious Treacle Tart recipe created by Head Chef Adam Little

Makes 12 Rhubarb & Custard Muffins For more recipes visit www.trulytreats.com    

A festive cocktail combining Luscombe's fiery Hot Ginger Beer and Havana Club's smooth Especial rum

These delicious chicken legs marinated and barbecued or griddled are perfect for Al Fresco dining. Eat straight from the grill or take on a picnic. Serves 4.   Preparation time: 10mins plus marinating.   Cooking time: 1hr  

Looking for the perfect dessert to create at home for a Summer dinner party? Exeter Golf and Country Club's Pastry Chef, Pinky has shared a recipe for a vanilla and white chocolate panna cotta to serve with raspberries and ice cream, or even a drizzle of salted caramel sauce.

A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter. Serves 2...

Make these little meringues rippled with coloured, squash flavour swirls and wow with a simple yet impressive desert!  Serve with several different flavoured creams for a greater choice. Serves: Makes 40; Preparation time: 30 minutes; Cooking time: 2 hrs plus cooling