Recipes

Displaying 61 - 70 of 103

Dulse & Banana Smoothie

Recipe by
Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed
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BBQ Pork Ribs by Harrys

Baby back ribs are taken from the back of the pig and are generally shorter, and less fatty than the belly ribs. They weigh approximately 1kg and include about 10-13 curved ribs. To prepare the meat for rubbing you will need to remove the membrane; this can seem fiddly but is vital. There are some...
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Brussels Sprouts with Pancetta

Recipe by Bell and Loxton
Staying in is the new going out this year! Bell & Loxton continue to remain open supplying all their lovely delicatessans and farm shops with their award winning oils. You can also buy online from their website www.bellandloxton.co.uk  Their original oil makes delicious roast potatoes – the all...
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DIY Ice Cream by Eversfield Organics

One heat wave behind us and another on the cards, we’re returning to the safety and comfort of our freezers for some culinary respite. And there’s no tastier way to keep cool than with a bowl filled to the brim with sweet and silky homemade ice cream.  
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Salcombe Crab Avocado and Chipotle Bruschetta

Recipe by
We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  
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Lavender & Honey Scottish Shortbread

Buttery, golden shortbread with hints of honey and pockets of lavender. A true treat.
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Classic Cranberry, Ginger & Dark Chocolate Florentines

Full of flaked almonds, dried cranberries and candied ginger, these Florentines are sweet biscuits with a hint of spice and packed full of autumnal flavours. Whilst they may look fancy these are surprisingly robust with a nice crack and crunch to them. Whether you make them as a treat or as a gift...
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Marmajito

This truly exceptional cocktail from Salcombe Gin is a contemporary take on a classic Mojito and combines the fresh citrus flavours of their award-winning London Dry gin ‘Start Point’ with blood orange marmalade, elderflower and mint. The result is clean, fresh and utterly moreish.
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Sticky Chicken Legs

A 'finger licking' quick and easy recipe
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Whole Crab with Birgit’s Danish Crab Sauce

There is nothing more satisfying than picking a whole crab yourself, and it is really not that hard to do.
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