Recipes

Displaying 71 - 80 of 106

Pastrami Deli Bagels by Eversfield Organic

Undeniably one of lunch’s luxuries, this bagel is an absolute whopper. When sampled by Eversfield's photographer, Dave, this pastrami bagel was crowned as ‘the best lunch he had ever eaten’. Well, if that isn’t praise, I don’t know what is. Give it a go for yourself – it’s minimal effort for...
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Wild Fallow Devon Deer, Smoke Butternut Puree, Squash Marmalade, Mushrooms & Venison Jus

A recipe by Elly Wentworth, Head Chef at The Angel in Dartmouth. Elly Wentworth has been using Curtis to supply The Angel in Dartmouth (A Food Drink Devon Member) for the last two and a half years. She says that the quality of his venison is impeccable and loves the way that he always delivers in...
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Salcombe Gin Seashore Cocktail

A citrus gin cocktail from Salcombe Gin with subtle spice and ginger warmth. This exceptional gin cocktail pairs beautifully with seafood, especially crab.
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Blackberry and lemon cheesecake in a jar

These cheesecakes are perfect to pack for a picnic. For more picnic recipes visit: www.tastebudsmagazine.co.uk/recipes
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Clear Sights with New London Light

Swap your daily smoothie for something that adds a little sophistication and spice. ‘Clear Sights’ combines a careful balance of citrus, savoury and spice to highlight NLL’s flavours of habanero capsicum, zesty orange and herbaceous sage.
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Cauliflower, Celeriac & Almond Soup

This subtly nutty soup is a great starter or light lunch.  Serves 4
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Indian Plum Cake by The Clock Tower

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This recipe will show you how to make an INCREDIBLE gluten free Indian plum cake that will wow your guests and make you the host with the most! This recipe is from The Clock Tower's very own bakers. The Sidmouth bakery is one of the UK's best! Click here to watch How To Make on Youtube.
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Festive Storm, The Perfect Christmas Tipple

A festive cocktail combining Luscombe's fiery Hot Ginger Beer and Havana Club's smooth Especial rum
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Eversfield Organic Butternut Spice Pie

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream. Serves 8 Cooking time: 2 hours plus chilling
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