Recipes

Displaying 71 - 80 of 96

Summer Berries & Cream Cake

We had some homegrown raspberries and locally sourced strawberries to utilise, so we made this super simple sponge loaf and topped it with cream and the berries. The outcome was absolutely delicious and it would be wrong of me not to share! The Postal Pantry stocks the sugar, flour, baking powder...
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Homemade fishcakes and tartare sauce recipe

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We make our own Fishcakes at Krispies but here is a recipe that you can make yourself at home. It looks like a lot of work, but they are surprisingly easy to make and what’s more you can make them ahead of time and just cook them on the day. They are especially delicious served a big dollop of...
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Tideford Organic's Vegan Moussaka

A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka Serves 2 – 3 Preparation time: 20 minutes Cooking time: 30 minutes  
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Salcombe Spritz

A Mediterranean classic cocktail reinvented with the new Salcombe Gin ‘Rosé Sainte Marie’ to create a truly exceptional aperitif. This beautifully refreshing drink is easy to recreate and perfect for toasting summer moments amongst friends. 
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Treacle Tart with Devonshire Clotted Cream

A delicious Treacle Tart recipe created by Head Chef Adam Little
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Coffee & almond shortbread with salted caramel butter icing

Recipe by Jody Spencer, courtesy of Taste Buds magazine. For more recipes using Devon produce visit tastebudsmagazine.co.uk/recipes
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Vegetarian Burger

Veggie Burger
Tasty and substantial... this veggie burger cooks well on a BBQ. For more vegan and vegetarian recipes visit: https://tastebudsmagazine.co.uk/meat-free-devon/ 
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Phantom & Tonic

For a noble G&T experience, pour 50ml of Salcombe Gin Voyager Series ‘Phantom’ into a large wine glass over ice cubes, add three parts Premium Indian Tonic Water and garnish with a twist of flamed orange peel.
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Blackberry and lemon cheesecake in a jar

These cheesecakes are perfect to pack for a picnic. For more picnic recipes visit: www.tastebudsmagazine.co.uk/recipes
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