Recipes

An Italian classic cocktail reinvented with Salcombe Gin 'Start Point', Rosehip cup, Somerset vermouth and a splash of grapefruit juice for a bittersweet finish.

It's called a ‘double’ apple cake because it uses two types of apple and the two spices which Waterside Bistro think goes best with apples. Use whatever local dessert apples you can find on top give that delicious sweetness, colour and texture, while the sharpness of the bramley apples will be...

We had some homegrown raspberries and locally sourced strawberries to utilise, so we made this super simple sponge loaf and topped it with cream and the berries. The outcome was absolutely delicious and it would be wrong of me not to share! The Postal Pantry stocks the sugar, flour, baking powder...

Due to the extraordinary weather in February when temperatures soared we are lucky enough to see a few green shoots in the garden. The Swiss Chard or silver beet is one of those appearing now and how welcome it is! I think it is a universal type of plant that grows where nothing else is sprouting...