Recipes

Displaying 81 - 90 of 96

Golden Roast Potatoes

Recipe by
Ghee is known for making curries it is also an amazing cooking oil and makes the crunchiest, tastiest roast potatoes ever!
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Watermelon Heaven by Sea Arch

A delicious non-alcoholic watermelon cocktail
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Beetroot cured salmon, buckwheat blinis, celeriac remoulade

Exeter Golf and Country Club and Wear Park Restaurant, Head Chef, Adam Little is appearing in the new Devon Cook Book which will be available to buy before Christmas. Here is one of his favourite Christmas recipes for beetroot cured salmon with buckwheat blinis and celeriac remoulade – perfect as a...
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Crab Spaghetti with Lemon Gremolata

A fabulous crab spaghetti recipe from crab specialist Favis of Salcombe Serves 4
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BBQ Warm Spiced Close Wool Lamb Cutlet and Salcombe Crab Raita

Recipe by
A light and seasonally delicious recipe. Serves 4
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Mistini

A breath of coastal air meets a classic Martini. This elegant and sophisticated cocktail combines citrus led flavours of Salcombe Distilling Co.’s multi-award winning Salcombe Gin ‘Start Point’ with a moreish saline note from the ‘Seamist’ liquid garnish. The result is nostalgic and timeless.
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Salcombe Crab Avocado and Chipotle Bruschetta

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We love coming up with recipes using ingredients that be purchased through the website from our local producers. This Crab brushetta is truely wonderful, the chipotle gives it a little punch without overpowering the crab.  
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Brussels Sprouts with Pancetta

Recipe by Bell and Loxton
Staying in is the new going out this year! Bell & Loxton continue to remain open supplying all their lovely delicatessans and farm shops with their award winning oils. You can also buy online from their website www.bellandloxton.co.uk  Their original oil makes delicious roast potatoes – the all...
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Dulse & Banana Smoothie

Recipe by
Dulse & Banana Smoothie to kick start your new health regime incorporating seaweed
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Salcombe Gin's St Clair Cocktail

In celebration of World Gin Day, Salcombe Gin have launched their St Clair Cocktail. Why not give it a whirl...
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