Recipes

Displaying 91 - 96 of 96

Cauliflower, Celeriac & Almond Soup

This subtly nutty soup is a great starter or light lunch.  Serves 4
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Coffee & almond shortbread with salted caramel butter icing

Recipe by Jody Spencer, courtesy of Taste Buds magazine. For more recipes using Devon produce visit tastebudsmagazine.co.uk/recipes
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Peanut Butter Swirl Chocolate Brownie Loaf Cake

This chocolate loaf cake is rich and fudgy with a truffle like texture, whilst the peanut butter on top adds a nutty, slightly salty flavour. We think the chocolate and peanut butter work so well together. It tastes to me like the cake version of our favourite Montezuma Butter Nutter chocolate bar...
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Tideford Organic's Vegan Moussaka

A fantastic new vegan recipe for the ultimate in comfort food - Vegan Moussaka Serves 2 – 3 Preparation time: 20 minutes Cooking time: 30 minutes  
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Scotch Eggs by Eversfield Organic

The scotch egg is back in fine foodie fashion in a BIG way. These beauties are as big as your fist and still runny within. Serve slightly warm and tuck in. Click here to buy the ingredients. (oops you've got yolk on your chin) Makes 5 Cooking time: 20 mins plus 15 mins prep
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Salcombe Stormy

cocktail recipe / signature serve
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