5-Course Ultra-Local Beer and Food Pairing

Thursday, 21 March, 2019 - 19:00

Chillington, Kingsbridge, TQ7 2LD

01548 581171

An evening that brings together two local businesses in celebration of ultra-local ingredients, exceptional cooking and quality brewing.

Come and taste the delights from The Bear and Blacksmith kitchen, with a perfect pairing of ales from South Hams Brewery.

Enjoy 5 courses with an accompanying ale flight for just £40.00


Amuse Bouche

Bear and Blacksmith cured brisket parcels with Boursin & balsamic pickled onion

Paired with Eddystone

First Course

Brixham plaice fillet with a handpicked Salcombe crab croquette & pea puree

Paired with Wild Blonde

Second Course

Bear and Blacksmith Farm honey, lemon & garlic chicken lollipops

Paired with Stumble Bee

Third Course

Honest Toil beef and ale pie, creamed horseradish mash, glazed carrots, roasted parsnips with Black & White gravy

Paired with Honest Toil


Raspberry Chillington Mess

(toasted oats, whisky cream, fresh raspberries, raspberry coulis & crushed meringue)

Paired with Corrryvreckan

Booking is essential. Please call The Bear and Blacksmith:

Tel: 01548 581171