Devon Food Movement at Salcombe Harbour Hotel
Cliff Road, Salcombe, Devon, TQ8 8JH
The Devon Food Movement are coming to Salcombe... joining forces with the team from Salcombe Harbour Hotel & Spa to bring a Winter collaboration of hyper-local, untamed Devon food. Head Chef, Jamie Gulliford and the DFM's own founding chef, Luke Fearon will be producing a journey menu, designed to explore the local ingredients, artisan producers and landscape through a multi-course dining experience. This is the first time the DFM has brought their five-mile food pop-up restaurant to the area and with such a wealth of produce here are very much looking forward to this event.
Food tickets will cost £40 and spaces will be limited.
Booking is essential so please contact the team on firstname.lastname@example.org or call 01548 845081 and speak to one of the team.